STUFFED CUBANELLE PEPPERS RECIPES
CHICKEN-STUFFED CUBANELLE PEPPERS RECIPE: HOW TO MAKE IT
Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut and discard tops from peppers; remove seeds. In a large bowl, mix eggs, chicken, salsa, bread crumbs and rice. Spoon into peppers. , Spread pasta sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Top with peppers. Bake, covered, 60-65 minutes or until peppers are tender and a thermometer inserted in stuffing reads at least 165°.
Nutrition Facts : Calories 230 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 661mg sodium, CarbohydrateContent 20g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
SAUSAGE, PEPPER AND ONION HOAGIES RECIPE | RACHAEL RAY ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
- Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
- Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
- Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
- Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.
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- Remove the chops from the skillet and add the remaining tablespoon oil. Then add the fennel seeds, garlic, onions and peppers and toss to soften, 5 minutes. Next, add the tomato paste and stir 1 minute. Deglaze the pan with the wine, add the stock and stir. Nest the pork into the pan and move the peppers and onions on top of the meat. Place in the oven and roast to an internal temperature of 165 degrees F, about 10 minutes.
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ITALIAN STUFFED CUBANELLE PEPPERS RECIPE | ALLRECIPES
I got this delicious recipe from a family friend when looking for something to do with all the extra Cubanelle peppers in my garden. I love the versatility in this recipe because I have a vegetarian; I omit the sausage in the mixture when making a batch for her, and everyone can enjoy this flavorful dish. It can be served with your favorite Italian pasta sauce for extra flair. It's delicious with side of pasta and fresh Italian garlic bread.
From allrecipes.com
Reviews 5
Total Time 1 hours 36 minutes
Category Everyday Cooking
Calories 272.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 36 minutes
Category Everyday Cooking
Calories 272.7 calories per serving
- Bake in the preheated oven until peppers are tender, about 45 minutes. Remove foil and bake for 15 minutes more.
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TRADITIONAL STUFFED PEPPERS RECIPE: HOW TO MAKE IT
My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. —Karen Gentry, Somerset, Kentucky
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 430 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 430 calories per serving
- Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.
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SAUSAGE, PEPPER AND ONION HOAGIES RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
- Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.
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ITALIAN STUFFED CUBANELLE PEPPERS RECIPE | ALLRECIPES
Cubanelle peppers are stuffed with sausage, Italian bread crumbs, rice, and three types of cheese in this flavorful, family-friendly dish.
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Mar 12, 2018 · Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, …
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Jan 08, 2020 · Found mainly in Puerto Rican, Cuban and Dominican cuisine, the Cubanelle pepper, also called Cuban pepper, is a sweet, mild capsicum that's great for making sauces, adding to pizza, stuffing, and eating raw. Commonly found in supermarkets, these six-inch peppers …
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A pimiento (Spanish pronunciation: ) or pimento in Spanish is any kind of pepper. In some English-speaking countries, it is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide …
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Jan 07, 2022 · Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron ...
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Mar 12, 2018 · Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers …
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SLOW COOKER STUFFED PEPPER SOUP - DINNER, THEN DESSERT
Mar 20, 2017 · Slow Cooker Stuffed Pepper Soup takes all the effort out of making stuffed peppers and the results are, dare I say better than the original? Part of the reason I almost never make stuffed peppers …
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Nov 24, 2019 · Sweet peppers don't come in just red and green anymore—yellow, orange, and even purple bell peppers are fairly commonplace. Plus, there are more kinds of sweet pepper than just different colors of bell peppers…
From thespruceeats.com
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A pimiento (Spanish pronunciation: ) or pimento in Spanish is any kind of pepper. In some English-speaking countries, it is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that …
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