SUGAR COOKIE ALMOND RECIPES

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SUGAR COOKIE GLAZE RECIPE | ALLRECIPES



Sugar Cookie Glaze Recipe | Allrecipes image

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

Provided by Allrecipes Member

Categories     Cookie Icing and Frosting

Yield 0.5 cup glaze

Number Of Ingredients 4

1 cup confectioners' sugar
1 tablespoon light corn syrup
2 tablespoons water
10 drops food coloring

Steps:

  • Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.

Nutrition Facts : Calories 21.9 calories, CarbohydrateContent 5.6 g, SodiumContent 0.6 mg, SugarContent 5.1 g

CHINESE ALMOND COOKIE | CHINA SICHUAN FOOD



Chinese Almond Cookie | China Sichuan Food image

Chinese Almond Cookie with almond flour

Provided by Elaine

Categories     Dessert

Total Time 70 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 10

115 g butter ( ,softened in room temperature)
1 egg yolk
1/4 tsp. almond extract
120 g cake flour
60 g almond flour
1 small pinch of salt
35 g to 40g sugar
1/2 tsp. baking soda
16 whole almonds for decoration
1 tbsp. egg liquid + 1 tbsp. water

Steps:

  • Cream butter with egg yolk, sugar and almond extract  in a large mixing bowl and then sift salt, cake flour, almond flour and baking soda.
  • Combine all the ingredients together and then knead into a dough. Cover with plastic wrapper and refrigerate for 1 hour (optional in winter).
  • Pre-heat oven to 170 degree C.
  • Divide the dough into 16 similar pieces and then shape each one into a round ball. Slightly flat with fingers (or if you prefer a cuter pattern, you can use forks). Then decorate whole almond in the center. Optionally, brush the egg wash.
  • Bake for 18 to 20 minutes and then let the cookies stay in the oven for another 10 minutes. Transfer to cooling rack until completely cooled. Then package with air-tight container.

Nutrition Facts : Calories 120 kcal, CarbohydrateContent 8 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 31 mg, SodiumContent 95 mg, SugarContent 2 g, ServingSize 1 serving

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