SUCCOTASH RECIPES RECIPES

Name: Super Simple Succotash
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 thick slices bacon, chopped; 1 pint cherry tomatoes, halvedu00A0; 2 cloves garlic, choppedu00A0; 1 small yellow onion, choppedu00A0; 5 ears corn, shucked and kernels cut off (about 5 cups); 5 ears corn, shucked and kernels cut off (about 5 cups)u00A0; 2 cups canned lima beans, rinsedu00A0; 1/4 cup fresh basil leaves, tornu00A0; 1 tablespoon red wine vinegaru00A0; Kosher salt and freshly ground black pepperu00A0; Kosher salt and freshly ground black pepper

SUPER SIMPLE SUCCOTASH RECIPE | NANCY FULLER | FOOD NETWORK

Super Simple Succotash Recipe | Nancy Fuller | Food Network image

Provided by Nancy Fuller

Categories side-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

4 thick slices bacon, chopped
1 pint cherry tomatoes, halved
2 cloves garlic, chopped
1 small yellow onion, chopped
5 ears corn, shucked and kernels cut off (about 5 cups)
5 ears corn, shucked and kernels cut off (about 5 cups)
2 cups canned lima beans, rinsed
1/4 cup fresh basil leaves, torn
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Place a large skillet over medium heat, then add the bacon and cook until the fat has rendered and the bacon has crisped, about 10 minutes. Add the tomatoes, garlic and onions and cook until the onions have softened a bit, about 5 minutes. Add the corn and cook another 2 minutes. Add the lima beans and then remove from the heat. Stir in the basil and red wine vinegar, season with salt and pepper and serve.

HEALTHY SIDE DISH RECIPES | BBC GOOD FOOD

Healthy side dish recipes | BBC Good Food image

Packed full of healthy ingredients, these wholesome side dishes are the perfect addition to a nutritious meal.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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SUPER SIMPLE SUCCOTASH RECIPE | NANCY FULLER | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category side-dish

Place a large skillet over medium heat, then add the bacon and cook until the fat has rendered and the bacon has crisped, about 10 minutes. Add the tomatoes, garlic and onions and cook until the onions have softened a bit, about 5 minutes. Add the corn and cook another 2 minutes. Add the lima beans and then remove from the heat. Stir in the basil and red wine vinegar, season with salt and pepper and serve.

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