UNSWEETENED BAKING CHOCOLATE SUBSTITUTE RECIPE - FOOD.COM
Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 ounce
Number Of Ingredients 2
Steps:
- Melt butter or shortening. (I use microwave).
- Stir in cocoa until dissolved.
- Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.
Nutrition Facts : Calories 138.8, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 30.5, SodiumContent 104.8, CarbohydrateContent 9.4, FiberContent 5.4, SugarContent 0.3, ProteinContent 3.3
MAPLE BUTTER RECIPE | ALLRECIPES
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
Provided by paynes
Categories Compound Butters
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
Nutrition Facts : Calories 133 calories, CarbohydrateContent 8 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 7.3 g, SodiumContent 83.6 mg, SugarContent 7.4 g
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