CHICKEN TAGINE COOKING LIGHT RECIPES
MOROCCAN CHICKEN TAGINE RECIPE | ALLRECIPES
Sweet and savory stewed chicken with dried fruits and exotic spices. Serve this on top of couscous and top with toasted almonds and fresh cilantro. Children love the familiarity of the 'sweet' spices and dried fruits.
Provided by Chef Kelly
Categories World Cuisine African North African Moroccan
Total Time 2 hours 6 minutes
Prep Time 20 minutes
Cook Time 1 hours 46 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Mix cinnamon, cumin, turmeric, coriander, ginger, mint, salt, and pepper together in a bowl. Measure out 1/2 cup spice mix and set the remaining aside for another use.
- Bring a small pot of water to a boil; add apricots and raisins. Cook until fruit is soft, about 5 minutes. Drain, reserving 1/2 cup of cooking water.
- Pour enough olive oil into a large skillet or Dutch oven to coat the bottom; turn heat to medium. Coat chicken with the 1/2 cup spice mix and place in the hot oil; cook until golden brown and releases easily from the skillet, 3 to 4 minutes per side.
- Mix onion and garlic into skillet with chicken; cook and stir until fragrant, 2 to 3 minutes. Add apricots, raisins, reserved 1/2 cup water from fruit, chicken broth, and honey; reduce heat to low and cover. Cook until chicken is very tender, 1 1/2 to 2 hours.
- Serve chicken garnished with cilantro and almonds.
Nutrition Facts : Calories 370.8 calories, CarbohydrateContent 35.8 g, CholesterolContent 43.5 mg, FatContent 20.4 g, FiberContent 6.7 g, ProteinContent 15.4 g, SaturatedFatContent 3.7 g, SodiumContent 1375.1 mg, SugarContent 22.3 g
MOROCCAN-STYLE CHICKEN TAGINE RECIPE | MYRECIPES
Fragrant spices punctuate Moroccan-Style Chicken Tagine. This savory North African stew is made with chicken, chickpeas, couscous and butternut squash. Tagine gets its name after the special earthenware pot that it's usually cooked in.
Provided by Deb Wise
Yield Serves 4 (serving size: 1 1/4 cups chicken mixture and 3/4 cup couscous)
Number Of Ingredients 15
Steps:
- Combine salt, cumin, cinnamon, ginger, and red pepper. Sprinkle mixture over chicken. Heat a large skillet over medium-high heat. Add olive oil. Sauté chicken 4 minutes. Stir in butternut squash, chicken broth, chickpeas, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes or until squash is tender. Combine boiling water and couscous. Cover; let stand 5 minutes. Stir in almonds and orange rind.
Nutrition Facts : Calories 431 calories, FatContent 8.2 g, SaturatedFatContent 1 g, SodiumContent 658 mg
More about "chicken tagine cooking light recipes"
CHICKEN AND CHICKPEA TAGINE RECIPE | MYRECIPES
Hearty canned chickpeas hold up beautifully in the slow cooker, where they're combined with fragrant spices and just a little stock. Since the chicken cooks on top of the chickpea mixture and is not submerged in liquid, it can cook longer without suffering texturally.
From myrecipes.com
Reviews 5
Total Time 7 hours 20 minutes
Calories 255 calories per serving
From myrecipes.com
Reviews 5
Total Time 7 hours 20 minutes
Calories 255 calories per serving
- Add onion and garlic to pan; sauté 4 minutes. Add cumin and next 5 ingredients (through red pepper); cook 1 minute, stirring constantly. Add remaining 3/4 teaspoon salt, stock, honey, and cinnamon, scraping pan to loosen browned bits; bring to a simmer. Carefully pour mixture into a 6-quart electric slow cooker. Stir in apricots and chickpeas. Arrange chicken, browned side up, on top of chickpea mixture. Cover and cook on LOW for 7 hours. Discard cinnamon stick. Sprinkle with cilantro; serve with lemon wedges.
See details
CHICKEN TAGINE WITH LEMONS AND OLIVES RECIPE | MYRECIPES
The traditional version of this classic Moroccan stew is made with olives, homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since Chicken Tagine is so saucy, it's best served over couscous.
From myrecipes.com
Reviews 4.5
Calories 345 calories per serving
From myrecipes.com
Reviews 4.5
Calories 345 calories per serving
- Remove chicken from pan with a slotted spoon; place 1 chicken piece on each of 4 plates. Add lemon rind, juice, cilantro, and parsley to pan; cook for 30 seconds, stirring constantly. Spoon sauce over chicken.
See details
CHICKEN TAGINE RECIPE | REE DRUMMOND | FOOD NETWORK
Chicken tagine is a classic Moroccan dish made in a special pot called a tagine and usually features preserved lemons and olives. This recipe uses lots of the warm spices and harissa that are authentic to Morocco, but it is cooked in a skillet. The substitution of fresh lemons makes this practical for a weeknight without a trip to the market or online.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Cuisine african
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Cuisine african
- Season to taste. Scatter the cilantro and almonds over the top. Serve over the couscous.
See details
CHICKEN TAGINE WITH LEMONS AND OLIVES RECIPE | MYRECIPES
The traditional version of this classic Moroccan stew is made with olives, homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since Chicken Tagine is so saucy, it's best served over couscous.
From myrecipes.com
Reviews 4.5
Calories 345 calories per serving
From myrecipes.com
Reviews 4.5
Calories 345 calories per serving
- Remove chicken from pan with a slotted spoon; place 1 chicken piece on each of 4 plates. Add lemon rind, juice, cilantro, and parsley to pan; cook for 30 seconds, stirring constantly. Spoon sauce over chicken.
See details
CHICKEN TAGINE RECIPE - FOOD.COM
Recipe is from Cooking Light magazine. There are several recipes for this already posted but I really liked the ingredients in this one. Serve alongside roasted or steamed green beans with slivered almonds.
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 295.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 295.3 per serving
- Serve the tagine over the couscous, and garnish with cilantro sprigs, if desired.
See details
CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS RECIPE ...
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan, making room for a pile of sliced onions that you'll sauté until golden brown. Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination of green and kalamata. Add a bit of chicken stock and lemon juice, then cook over low heat until the chicken is cooked through, and your house smells amazing.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mediterranean, moroccan
Calories 628 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mediterranean, moroccan
Calories 628 per serving
- Cover tagine or skillet. Place over low heat, and cook about 30 minutes, until chicken is done. Scatter parsley on top, and serve.
See details
CHICKEN TAGINE WITH LEMON AND OLIVES RECIPE | MYRECIPES
Dec 19, 2006 · Ingredients 2 tablespoons fresh lemon juice 12 skinless, boneless chicken thighs ¼ cup all-purpose flour (about 1 ounce) ½ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ teaspoon ground turmeric ? teaspoon ground red pepper 2 teaspoons olive oil 2 cups chopped onion (about 2 medium) 1 ...
From myrecipes.com
From myrecipes.com
See details
CHICKEN-BUTTERNUT TAGINE RECIPE | MYRECIPES
Oct 20, 2009 · Ingredients 1 tablespoon olive oil 2 cups chopped onion 2 teaspoons ground cumin 1 teaspoon paprika 1 teaspoon ground turmeric ¼ teaspoon salt ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger 2 garlic cloves, minced 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 2 cups ...
From myrecipes.com
From myrecipes.com
See details
MOROCCAN CHICKEN TAGINE RECIPE | ALLRECIPES
Drain, reserving 1/2 cup of cooking water. Step 3. Pour enough olive oil into a large skillet or Dutch oven to coat the bottom; turn heat to medium. Coat chicken with the 1/2 cup spice mix and place in the hot oil; cook until golden brown and releases easily from the skillet, 3 to 4 minutes per side. Step 4.
From allrecipes.com
From allrecipes.com
See details
CHICKEN TAGINE RECIPE | EATINGWELL
Chicken Tagine. Be the first to rate & review! This quick version of a traditional recipe can be made in about 30 minutes using a beloved kitchen hack: shredded rotisserie chicken! The shredded meat simmers briefly in a flavor-packed base that is rich with garlic and spices, sweetened with dates, and tangy from olives and preserved lemons.
From eatingwell.com
From eatingwell.com
See details
MOROCCAN CHICKEN TAGINE - ONCE UPON A CHEF
How To Make Chicken Tagine. To begin, combine the spices in small bowl. Mix well and set aside. Zest the lemon. Combine 1 teaspoon of the lemon zest with 1 minced garlic clove; set aside. Season both sides of chicken pieces with 2 teaspoons salt and 1/2 teaspoon pepper.
From onceuponachef.com
From onceuponachef.com
See details
22 FABULOUS MOROCCAN TAGINE RECIPES • OUR BIG ESCAPE
May 20, 2021 · Moroccan Tagine Recipes – Chicken Tagine With Pistachios, Dried Figs, and Chickpeas Recipe This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural juices of the meat and vegetables.
From ourbigescape.com
From ourbigescape.com
See details
CHICKEN TAGINE INA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Chicken Tagine Recipe | Melissa d'Arabian | Food Network trend www.foodnetwork.com. Directions. Pat the chicken dry, and season well with salt and pepper. Heat the butter and olive oil in a Dutch oven over medium-high heat, and brown the chicken on all sides.
From therecipes.info
From therecipes.info
See details
25 BEST CHICKEN RECIPES | COOKING LIGHT
Feb 03, 2012 · Pair with a quick no-cook watermelon-mango salad: Combine 2 cups cubed, seeded watermelon and 1 cup sliced, peeled mango in a medium bowl. Combine 1-1/2 tablespoons fresh lime juice, 2 teaspoons honey, and a pinch of salt, stirring with a whisk. Drizzle juice mixture over fruit; toss gently to coat.
From cookinglight.com
From cookinglight.com
See details
MOROCCAN CHICKEN TAGINE RECIPE | WOOLWORTHS
Step 1 of 2. Heat 2 tbs of the oil in a frying pan over high heat. Season chicken pieces and cook for 5 minutes, turning, until golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken.
From woolworths.com.au
From woolworths.com.au
See details
LEMON CHICKEN TAGINE RECIPE - SHARE-RECIPES.NET
Chicken, quince, lemon and almond tagine recipe Gourmet . 9 hours ago Set quince aside, add spices and white pepper to pan, stir to combine, then return onion mixture and chicken to the pan with saffron water and …. 1.Peel and halve the quince, squeeze lemon juice over and rub into flesh, then steam quince over a saucepan of simmering water until just tender (20-25 minutes).
From share-recipes.net
From share-recipes.net
See details
SLOW-COOKER CHICKEN RECIPES & HEALTHY IDEAS | COOKING LIGHT
Feb 21, 2014 · Credit: Photo: Jennifer Causey. View Recipe: Slow Cooker Chicken with 40 Cloves of Garlic. Tender thighs, and creamy red potatoes simmer to perfection in rich, aromatic jus. White meat can dry out after a long haul in the slow-cooker, so we opt for bone-in thighs to guarantee optimal flavor and succulence.
From cookinglight.com
From cookinglight.com
See details
CHICKEN TAGINE WITH LEMONS AND OLIVES
Jan 13, 2022 · 2 lemons, thinly sliced. 1 cup pitted green olives. In a sauté pan (one that has a lid), heat the olive oil over medium heat. Season the chicken thighs with salt and pepper on both sides. Add the ...
From theepochtimes.com
From theepochtimes.com
See details
