VELVEETA CHEESY BOWLS RECIPES

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CHEESY CHILI RECIPE: HOW TO MAKE IT



Cheesy Chili Recipe: How to Make It image

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty, you can even serve it as a dip at parties. —Codie Ray, Tallulah, Louisiana

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 12 servings (3 qt.)

Number Of Ingredients 9

2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon pepper
2 pounds Velveeta, cubed
Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

Steps:

  • In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. ,
    Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 396 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 1166mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

CHEESY BROCCOLI SOUP – LIFE WITH JANET



Cheesy Broccoli Soup – Life with Janet image

Provided by abdel

Number Of Ingredients 4

1 large head broccoli (cut into 1-inch florets)
2 cans cream of chicken soup
½ lb. Velveeta Cheese
milk

Steps:

  • Steam broccoli until tender, lightly drain and use potato masher to brake it up.
  • Add soup and milk and cook until heated completely, stirring often.
  • Cut up cheese into squares and add to soup and heat till cheese is totally melted in (about 5 min.)

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