SUBSTITUTE FOR VANILLA IN CHOCOLATE CHIP COOKIES RECIPES
RECIPE FOR CHOCOLATE CHIP COOKIES WITHOUT VANILLA – THE ...
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Dessert
Prep Time 15 minutes
Cook Time 12 minutes
Yield 40
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper whilst the oven warms up.
- Get a large mixing bowl and mix together the flour, baking soda and salt.
- In another bowl, whisk together the sugars and butter. For the wet ingredients, it is best to use an electric mixer. The mixture should be fluffy.
- Add the eggs into the mixture one at a time. Mix the first egg fully into the mixture before adding the second.
- Slowly add the dry mixture into the wet ingredients. You should be able to combine both mixtures into a dough.
- Now you are ready to add in the chocolate chips.
- Use a tablespoon or an ice cream scoop to place even amounts of cookie dough onto your lined baking sheet.
- Bake for 10 to 12 minutes.
- Allow cookies to cool completely before serving.
Nutrition Facts : Calories 124 kcal, ServingSize 1 serving
CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS RECIPE | ALLRECIPES
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Provided by Bernie
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.
Nutrition Facts : Calories 59.6 calories, CarbohydrateContent 3.5 g, CholesterolContent 9 mg, FatContent 3.4 g, FiberContent 0.3 g, ProteinContent 4.2 g, SaturatedFatContent 1.6 g, SodiumContent 53.8 mg, SugarContent 1 g
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Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
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Reviews 4.9
Category Dessert
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- Put cookies onto a cooling rack and serve when fully cooled down to room temperature.
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May 21, 2021 · Maple syrup or honey is the perfect substitute for vanilla extract in this case and, many would argue, even a better solution. If you don’t like your cookies too sweet however you may want to use less sugar than the recipe calls for to compensate for the added sweetness of the syrup or honey.
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Dec 03, 2021 · What Can You Substitute For Vanilla Extract In Chocolate Chip Cookies? Whenever I need vanilla extract, I use maple syrup. The flavor profile of almond extract is similar to that of vanilla, but it is significantly more potent than that of vanilla. There are three types of bourbon: Bourbon, Brandy, and Rum….
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Dec 06, 2020 · Here’s what you can use in place of vanilla in recipes. Maple Syrup. My go-to substitute for vanilla extract is maple syrup. It has the same sweet aroma, and it does a pretty good job of mimicking vanilla’s mellow flavor. Use the same amount of maple syrup as you would vanilla, and you’ll barely notice the difference. (This is why vanilla is so expensive.) Almond Extract
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