STYLE WRAPS RECIPES

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KOREAN-STYLE CHICKEN WRAPS RECIPE - GRACE PARISI | FOOD & WINE



Korean-Style Chicken Wraps Recipe - Grace Parisi | Food & Wine image

This Korean-inspired dish is great for people trying to cut down on carbohydrates, because the meat is wrapped in lettuce instead of served on bread.Plus: More Chicken Recipes and Tips

Provided by Grace Parisi

Total Time 30 minutes

Yield 6

Number Of Ingredients 14

Hoisin sauce
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon finely grated fresh ginger
2 garlic cloves, minced
1 teaspoon Asian chili-garlic sauce
1 teaspoon Asian sesame oil
Salt and freshly ground pepper
3 pounds skinless, boneless chicken thighs, trimmed of visible fat
Vegetable oil, for brushing
1 head green leaf lettuce, separated into leaves
1 small cucumber, peeled and cut into 2-inch matchsticks
3 scallions, cut into 2-inch matchsticks
Lime wedges, for serving

Steps:

  • Light a grill. In a medium bowl, combine 1/4 cup of hoisin sauce with the soy sauce, honey, grated ginger, minced garlic, chili-garlic sauce and sesame oil. Season the barbecue sauce with salt and pepper.
  • Brush the chicken lightly with vegetable oil and season with salt and pepper. Grill the chicken over a hot fire, turning occasionally, until golden and almost cooked through, about 10 minutes. Brush with the barbecue sauce and grill, turning and brushing, until golden brown, about 3 minutes longer. Transfer the chicken to a work surface and let stand for 5 minutes, then cut it into 1/2-inch strips.
  • Arrange the chicken and lettuce on a platter. Allow guests to make their own wraps by brushing a small amount of hoisin sauce on a lettuce leaf, topping it with cucumber, scallions, chicken and a squeeze of lime and rolling it up.

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From eatingwell.com
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WRAP RECIPES | COOKING LIGHT
Aug 13, 2013 · Credit: Photo: Victor Protasio. View Recipe: Spinach, Hummus, and Bell Pepper Wraps. Make this super-simple wrap the night before, wrap in parchment paper or plastic wrap, and store in the fridge—just grab it in the morning on your way out the door. Use Flatout Light whole-grain flatbreads to keep calories in check; you can find them at most ...
From cookinglight.com
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HEALTHY WRAP & ROLL RECIPES | EATINGWELL
44. White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch. A pinch (or more) of ground chipotle pepper and an extra dash of cider vinegar can be used in place of the canned chipotles in adobo sauce.
From eatingwell.com
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