STUFFED ZUCCHINI ON THE GRILL RECIPES
STUFFED GRILLED ZUCCHINI RECIPE: HOW TO MAKE IT
Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats. —Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut zucchini in half lengthwise; scoop out flesh, leaving 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop zucchini flesh. , In a large skillet, saute flesh and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir until golden brown, about 2 minutes. , Remove from the heat. Stir in the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese. , Grill, covered, over medium heat until zucchini is tender, 8-10 minutes.
Nutrition Facts : Calories 186 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 553mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 9g protein. Diabetic Exchanges 1 lean meat
GRILLED STUFFED ZUCCHINI BOATS | ALLRECIPES
Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Total Time 32 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat barbecue to medium-high heat.
- Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.
- Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.
- Sprinkle with parsley.
Nutrition Facts : Calories 70.3 calories, CarbohydrateContent 3.8 g, CholesterolContent 15.1 mg, FatContent 4.7 g, FiberContent 0.8 g, ProteinContent 4.1 g, SaturatedFatContent 3.1 g, SodiumContent 216.4 mg, SugarContent 1 g
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