STUFFED MEAT ROLL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE STUFFED CABBAGE ROLLS | STUFFED CABBAGE RECIP…



How to Make Stuffed Cabbage Rolls | Stuffed Cabbage Recip… image

Provided by Ina Garten

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 17

3 tablespoons good olive oil
1 1/2 cups chopped yellow onions (2 onions)
2 (28-ounce) cans crushed tomatoes and their juice
1/4 cup red wine vinegar
1/2 cup light brown sugar, lightly packed
1/2 cup raisins
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 large head Savoy or green cabbage, including outer leaves
2 1/2 pounds ground chuck
3 extra-large eggs, lightly beaten
1/2 cup finely chopped yellow onions
1/2 cup plain dried breadcrumbs
1/2 cup uncooked white rice
1 teaspoon minced fresh thyme leaves
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent. Add the tomatoes, vinegar, brown sugar, raisins, salt, and pepper. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, stirring occasionally. Set aside.
  • Meanwhile, bring a large pot of water to a boil.
  • Remove the entire core of the cabbage with a paring knife. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Set the leaves aside. Depending on the size of each leaf, you will need at least 14 leaves.
  • For the filling, in a large bowl, combine the ground chuck, eggs, onion, breadcrumbs, rice, thyme, salt, and pepper. Add 1 cup of the sauce to the meat mixture and mix lightly with a fork.
  • Preheat the oven to 350 degrees F.
  • To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.

STUFFED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT



Stuffed Cabbage Casserole Recipe: How to Make It image

"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 15

1 pound ground beef
1/3 cup chopped onion
4 cups chopped cabbage
1 medium green pepper, chopped
1 cup uncooked instant rice
1 cup water
1 can (6 ounces) tomato paste
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup ketchup
2 tablespoons cider vinegar
1 to 2 tablespoons sugar, optional
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.

Nutrition Facts : Calories 295 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 815mg sodium, CarbohydrateContent 34g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 19g protein.

More about "stuffed meat roll recipes"

HOW TO MAKE STUFFED CABBAGE ROLLS | STUFFED CABBAGE RECIP…
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
  • To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.
See details


BEEF-STUFFED POTATOES RECIPE: HOW TO MAKE IT
This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add.
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 422 calories per serving
  • Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; crumble beef; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place filled potatoes on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.
See details


STUFFED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT
"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America
Calories 295 calories per serving
  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.
See details


STUFFED ROLL OF BEEF - JAMIE GELLER
stuffed roll of beef - jamie geller image
This deliciously elegant stuffed roll of beef is a crowd pleaser for Shabbat or any holiday.
From jamiegeller.com
Total Time 205 minutes
  • 1. Spice the outside of the roll of beef with Dry Rub. 2. Lay the beef out flat on a clean surface and rub both sides with a little oil. 3. Combine the dry rub ingredients and use to coat one side (the outside) of the beef only. (Tip: triple the rub recipe and keep it in a glass jar with a tight-fitting lid. Use it for everything, from chicken to fish, scrambled eggs and steak) 4. Turn the meat over in preparation for stuffing (recipe follows). The stuffing can be made a day in advance to save time. 5. Heat the oven to 350°F. 6. Spoon the stuffing onto the unspiced side of the beef. 7. Roll up the meat and tie 3-4 pieces of string or cooking bands around it to hold the roll in place. 8. Pour 1⁄2 cup chicken stock on bottom of pan; place stuffed meat inside and cover tightly with foil. 9. Bake for 2 1⁄2 hours, covered. Stuffing: 1. Heat oil or schmaltz in a frying pan and fry the onions until golden brown. 2. Add the mushrooms, sage, and parsley and cook until most of the liquid has evaporated. 3. Add the flour and stir well; remove from heat. 4. Add the chicken stock, season with salt and pepper, mix well and finally add the cornflake / bread crumbs and mix well. 5. The stuffing should be quite firm, as it will soften with the juices given off by the meat during cooking. Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW
See details


STUFFED BEEF ROLL | JUST A PINCH RECIPES
If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
  • Let stand 5 minutes before serving to set center filling.
See details


ROULADEN (STUFFED BEEF ROLLS) : RECIPES : COOKING CHANNEL ...
Cooking Channel serves up this Rouladen (Stuffed Beef Rolls) recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Reviews 5
Total Time 2 hours 30 minutes
Category main-dish
Cuisine european
  • Return the steaks to the pan and warm them through in the liquid. Stir in the flour to create a gravy as the meat warms for a few more minutes. Serve the stuffed rolls hot over the spaetzle noodles.
See details


STUFFED PORK CHOP RECIPES | ALLRECIPES
Looking for stuffed pork chop recipes? Allrecipes has more than 20 trusted stuffed pork chop recipes complete with ratings, reviews and cooking tips.
From allrecipes.com
See details


STUFFED MEATLOAF RECIPES | ALLRECIPES
Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve …
From allrecipes.com
See details


AIR FRYER STUFFED CHICKEN ROLL-UPS - FLAVOR MOSAIC
Feb 06, 2022 · Roll one chicken roll in the flour mixture, then roll in the eggs, and lastly in the bread crumbs. How To Air Fry Stuffed Chicken Rollups Place the breaded rolls in the air fryer, making …
From flavormosaic.com
See details


STUFFED GRAPE LEAVES WITH MEAT AND RICE RECIPE
Aug 25, 2021 · "The stuffed grape leaves were tasty with nice lemon flavor. My jar of grape leaves had about 68 large leaves, and only 2 or 3 were ripped. I served the stuffed grape leaves with …
From thespruceeats.com
See details


GOŁĄBKI (POLISH STUFFED CABBAGE RECIPE) - THE SPRUCE EATS
Feb 11, 2021 · Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee), the term for "little pigeons," the rolls …
From thespruceeats.com
See details


100+ STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
Air fryers do a terrific job with meat, and you don't have to heat up your big oven. Enjoy these stuffed chicken breasts with a simple green salad and a nice, crusty bread, or slice in 1/2-inch slices and …
From allrecipes.com
See details


AIR FRYER STUFFED CHICKEN ROLL-UPS - FLAVOR MOSAIC
Feb 06, 2022 · Roll one chicken roll in the flour mixture, then roll in the eggs, and lastly in the bread crumbs. How To Air Fry Stuffed Chicken Rollups Place the breaded rolls in the air fryer, making …
From flavormosaic.com
See details


STUFFED GRAPE LEAVES WITH MEAT AND RICE RECIPE
Aug 25, 2021 · "The stuffed grape leaves were tasty with nice lemon flavor. My jar of grape leaves had about 68 large leaves, and only 2 or 3 were ripped. I served the stuffed grape leaves with …
From thespruceeats.com
See details


STUFFED CABBAGE ROLLS RECIPE [VIDEO] - SWEET AND SAVORY ME…
Aug 08, 2021 · Stuffed Cabbage Rolls recipe is made with cabbage leaves stuffed with a flavorful mixture of ground meat and rice. After that baked to perfection in a tomato-based sauce. A …
From sweetandsavorymeals.com
See details


EASY BAKED STUFFED CABBAGE ROLLS - I HEART RECIPES
Feb 14, 2016 · Remove the tender cabbage leaves from the pot, then place the meat mixture in the middle of each cabbage leaf, and roll. Pour some of the vegetable marinara sauce in a 9x13 …
From iheartrecipes.com
See details


GOŁĄBKI (POLISH STUFFED CABBAGE RECIPE) - THE SPRUCE EATS
Feb 11, 2021 · Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee), the term for "little pigeons," the rolls …
From thespruceeats.com
See details


STUFFED MEAT ROLLS - CIAO ITALIA
Wipe the meat dry with paper towels. Rub it all over with salt and pepper. Mince the garlic, parsley and walnuts together and spread it all over surface of the meat. Lay.the eggs slices the center of the meat slightly overlapping. Starting at a long side, roll up the meat like a jelly roll. Tie the roll …
From ciaoitalia.com
See details


BRACIOLA – STUFFED BEEF ROLL - FOODLAND
Beef. Pound steak until about ¼” thick. Cut into two pieces. Salt and pepper each side. Spoon half of the Cheese Filling down the center of beef. Roll beef around filling like a jelly roll. Tie with string to secure. Repeat with remaining beef and filling. Heat olive oil in a large sauce pan and brown beef rolls.
From foodland.com
See details


TASTY GRILLED STUFFED MEAT ROLLS RECIPE - AN ITALIAN IN MY ...
Jul 31, 2016 · Tasty Grilled Stuffed Meat Rolls, are a quick and easy barbecued Meat Recipe, made with a thin slice of beef, stuffed with ground pork, rolled and then wrapped in bacon. Your new favourite BBQ Stuffed Meat Rolls Recipe…
From anitalianinmykitchen.com
See details


STUFFED CABBAGE ROLLS RECIPE WITH GROUND BEEF AND RICE
Aug 20, 2021 · Peel about 12 to 15 large leaves off of the cabbage head. Drop the cabbage leaves into a large pot of well-salted boiling water; cover and cook for 3 minutes. Drain well. For the filling, combine the ground beef…
From thespruceeats.com
See details


STUFFED CABBAGE ROLLS RECIPE | ALLRECIPES
Step 2. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain. Step 3. In a medium mixing bowl, combine the ground beef…
From allrecipes.com
See details


BEEF BRACIOLE - THE ITALIAN CHEF - ITALIAN RECIPES
Mar 10, 2017 · Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it's best. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat …
From italianchef.com
See details


GOLUBTSI ~ STUFFED CABBAGE ROLLS - TASTE THE WORLD COOKBO…
This Stuffed Cabbage Rolls recipe is made with cabbage boiled to soften the leaves. Each leaf is stuffed with ground beef, pork, rice, onion, carrot, tomato, and seasoned with salt and pepper. …
From tastetheworldcookbook.com
See details


STUFFED MEAT BUNS RECIPE | DEPORECIPE.CO
Mar 15, 2022 · Stuffed Meat Buns Recipe. Meat buns stuffed bun chef lola s kitchen steamed meat buns nian recipe an centre chinese style meat buns jo cooks pirozhki meat stuffed buns recipe …
From deporecipe.co
See details


STUFFED BEEF ROLLS RECIPES | SPARKRECIPES
Top stuffed beef rolls recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


SLOW COOKER STUFFED BEEF ROLLS - THE MIDNIGHT BAKER
Sep 11, 2014 · Add the sauteed vegetables, including the butter from the pan. Mix well. Place about 1/4 cup of stuffing on each cube steak and roll up from the narrow end, securing with a toothpick if desired. If there is stuffing left over, cover and set aside. Place beef rolls …
From bakeatmidnite.com
See details


STUFFED SEASONED MEATLOAF ROLL RECIPE | CDKITCHEN.COM
Pat the meat mixture into a rectangle, about 1/2-inch thick, on the waxed paper. Spread the mashed potatoes over the beef in an even layer leaving 1/2-inch border around the edges. Sprinkle the cheese over the potatoes. Using the waxed paper to lift the meat, roll up the meat jelly roll …
From cdkitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »