TOASTED RYE BREAD RECIPES
TOASTED RYE BREAD PANZANELLA RECIPE | MYRECIPES
Provided by Lori Powell
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Serves: 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Arrange bread in a flat layer on a baking sheet and bake until pale golden, 8 to 10 minutes. Transfer to a serving bowl; let cool.
- In a small bowl, whisk together apple cider, vinegar, mustard and 1 Tbsp. oil. In a large nonstick skillet, warm remaining 1 Tbsp. oil over medium heat. Cook sausage, turning, until golden brown on both sides, about 4 minutes total. Transfer to bowl with bread pieces. Add apples to skillet; cook, stirring, until golden and soft, about 6 minutes. Transfer to bowl with sausage and bread. Remove skillet from heat and pour in cider mixture, stirring and scraping up any browned bits.
- Pour hot cider mixture into bowl with bread mixture; add onion, celery and parsley, tossing to combine well. Season with salt and pepper.
Nutrition Facts : Calories 325 calories, CarbohydrateContent 35 g, CholesterolContent 63 mg, FatContent 16 g, FiberContent 6 g, ProteinContent 12 g, SaturatedFatContent 4 g, SodiumContent 942 mg
TOASTED RYE BREAD PANZANELLA RECIPE | HEALTH.COM
Research shows that rye can help control blood sugar and keep appetite in check, but look for whole-grain rye bread to reap these benefits.
Provided by Lori Powell
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Arrange bread in a flat layer on a baking sheet and bake until pale golden, 8 to 10 minutes. Transfer to a serving bowl; let cool. In a small bowl, whisk together apple cider, vinegar, mustard and 1 Tbsp. oil. In a large nonstick skillet, warm remaining 1 Tbsp. oil over medium heat. Cook sausage, turning, until golden brown on both sides, about 4 minutes total. Transfer to bowl with bread pieces. Add apples to skillet; cook, stirring, until golden and soft, about 6 minutes. Transfer to bowl with sausage and bread. Remove skillet from heat and pour in cider mixture, stirring and scraping up any browned bits. Pour hot cider mixture into bowl with bread mixture; add onion, celery and parsley, tossing to combine well. Season with salt and pepper.
Nutrition Facts : Calories 325, CarbohydrateContent 35 g, CholesterolContent 63 mg, FatContent 16 g, FiberContent 6 g, ProteinContent 12 g, SaturatedFatContent 4 g, SodiumContent 942 mg
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TOASTED RYE BREAD PANZANELLA RECIPE | HEALTH.COM
Research shows that rye can help control blood sugar and keep appetite in check, but look for whole-grain rye bread to reap these benefits.
From health.com
Total Time 35 minutes
Calories 325 per serving
From health.com
Total Time 35 minutes
Calories 325 per serving
- Preheat oven to 350°F. Arrange bread in a flat layer on a baking sheet and bake until pale golden, 8 to 10 minutes. Transfer to a serving bowl; let cool. In a small bowl, whisk together apple cider, vinegar, mustard and 1 Tbsp. oil. In a large nonstick skillet, warm remaining 1 Tbsp. oil over medium heat. Cook sausage, turning, until golden brown on both sides, about 4 minutes total. Transfer to bowl with bread pieces. Add apples to skillet; cook, stirring, until golden and soft, about 6 minutes. Transfer to bowl with sausage and bread. Remove skillet from heat and pour in cider mixture, stirring and scraping up any browned bits. Pour hot cider mixture into bowl with bread mixture; add onion, celery and parsley, tossing to combine well. Season with salt and pepper.
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New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania
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Reviews 4.6
Total Time 20 minutes
Category Lunch
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Calories 705 calories per serving
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