STUFFED MARSHMALLOW RECIPES

Name: Marshmallow Stuffed Cupcakes
Prep time: 15 min
Total time: 50 min
Yield: 24
Ingredients: 1 box Devil's food cake mix, plus ingredients called for on box; 24 large marshmallows; 1 c. butter, softened; 2 1/2 c. powdered sugar; 3/4 c. cocoa powder; 2 tsp. pure vanilla extract; pinch of kosher salt; 1/4 c. heavy cream

BEST MARSHMALLOW STUFFED CUPCAKES RECIPE - HOW TO MAK…

Best Marshmallow Stuffed Cupcakes Recipe - How to Mak… image

The only thing that makes a chocolate cupcake better? A gooey marshmallow center. Find the recipe on Delish.com.

Provided by Lauren Miyashiro

Categories dessert

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 8

Ingredients

1 box Devil's food cake mix, plus ingredients called for on box
24 large marshmallows
1 c. butter, softened
2 1/2 c. powdered sugar
3/4 c. cocoa powder
2 tsp. pure vanilla extract
pinch of kosher salt
1/4 c. heavy cream

Steps:

Preheat oven to 350° and line two 12-cup cupcake pans with cupcake liners.
Prepare Devil's Food cake mix according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool for 10 minutes.
Using a teaspoon, scoop a small well out of each cupcake. Reserve cupcake crumbs for garnish. Place a marshmallow into each well and bake until the marshmallow puffs, about 5 minutes. Let cool to room temperature.
Make chocolate frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks).
Pipe frosting onto cupcakes. Sprinkle cupcake crumbs on top and serve.

MARSHMALLOW FRUIT DIP RECIPE: HOW TO MAKE IT

Marshmallow Fruit Dip Recipe: How to Make It image

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin.

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 5 cups (40 servings).

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup cherry yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.

Nutrition Facts : Calories 56 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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