STUFFED DATES WITH WALNUTS RECIPES

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STUFFED DATES 8 WAYS - EASY HEALTHY SNACK & APPETIZERS



Stuffed Dates 8 Ways - Easy Healthy Snack & Appetizers image

These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly. 

Provided by Kelly

Categories     Appetizer    Snack

Prep Time 10 minutes

Yield 16

Number Of Ingredients 19

16 Medjool Dates
Almond Butter or any other nut butter or seed butter such as Peanut Butter (Sunflower Seed Butter, Tahini, Cashew Butter)
Creamy Coconut Manna (Butter)
Dairy-Free Cream Cheese
Shredded Coconut
Crushed Pistachios
Chopped Pecans or chopped walnuts
Finely Chopped Peanuts
Whole Almond
Crushed Freeze-Dried Raspberries
Crushed Freeze-Dried Strawberries
Fresh Blueberries
Pomegranate seeds
Chopped Chocolate
Mini Chocolate Chips
Maldon Sea Salt or Coarse Flaky Salt
Drizzle
Coconut nectar or honey or thick liquid sweetener
Melted chocolate

Steps:

  • Use a knife to make a lengthwise slit into each of the dates and remove the pits.
  • Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
  • Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
  • Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

Nutrition Facts : ServingSize 1 date

MOIST CARROT CAKE WITH RAISINS AND WALNUTS | RECIPE FOR ...



Moist Carrot Cake with Raisins and Walnuts | Recipe for ... image

A best moist carrot cake recipe with raisins and walnuts. A simple carrot cake recipe that your family will love.

Provided by Anita Rodrigues

Categories     Cake

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 12

2 cups Carrots shredded (3 large carrots)
2 cups Flour (1 cup wheat flour + 1 cup all-purpose flour) ((1 cup = 120 grams of flour))
1½ cup Sugar ((300 grams))
4 whole Eggs
1 cup Vegetable Oil
1 tsp Spice powder (Cinnamon, Cloves & Nutmeg powder)
1 tsp Vanilla essence
1 tsp Baking powder
½ tsp Baking soda
½ tsp salt
75 grams Walnuts (or as per your taste)
25 grams Raisins (or as per your taste)

Steps:

  • How to make moist carrot cake

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