STUFFED CHICKEN FILLETS RECIPES

Name: Mustard-stuffed chicken
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 125g ball mozzarella, torn into small pieces; 50g strong cheddar, grated; 1 tbsp wholegrain mustard; 4 skinless boneless chicken breast fillets; 8 smoked streaky bacon rashers

MUSTARD-STUFFED CHICKEN RECIPE - BBC GOOD FOOD

Mustard-stuffed chicken recipe - BBC Good Food image

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

Provided by Good Food team

Categories Dinner, Main course, Supper

Total Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

Ingredients

125g ball mozzarella, torn into small pieces
50g strong cheddar, grated
1 tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon rashers

Steps:

Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

Nutrition Facts : Calories 367 calories, FatContent 19 grams fat, SaturatedFatContent 10 grams saturated fat, ProteinContent 49 grams protein, SodiumContent 1.93 milligram of sodium

APPLE STUFFED CHICKEN BREAST RECIPE | ALLRECIPES

Apple Stuffed Chicken Breast Recipe | Allrecipes image

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.

Provided by Behr

Categories Skillet Chicken Breasts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 skinless, boneless chicken breasts
½ cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
¼ cup dry white wine
¼ cup water
1 tablespoon water
1 ½ teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

Steps:

Combine apple, cheese, and bread crumbs. Set aside.
Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Nutrition Facts : Calories 139.4 calories, CarbohydrateContent 4.9 g, CholesterolContent 46.2 mg, FatContent 5.1 g, FiberContent 0.5 g, ProteinContent 15 g, SaturatedFatContent 2.9 g, SodiumContent 119.6 mg, SugarContent 1.9 g

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