POT BAKING RECIPES

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FAMILY ONE-POT RECIPES | BBC GOOD FOOD



Family one-pot recipes | BBC Good Food image

Save on washing up with our easy one-pot recipes both kids and adults will love. With simple, crowd-pleasing stews, casseroles, curries and soups, these are sure to become firm favourites

Provided by Good Food team

Categories     dinner

Number Of Ingredients 1

VEGETARIAN ONE-POT RECIPES - BBC GOOD FOOD



Vegetarian one-pot recipes - BBC Good Food image

With Moroccan, Italian and Indian influences, these moreish meat-free meals provide a hearty dinner that's big on flavour but low on washing-up.

Provided by Good Food team

Number Of Ingredients 1

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ONE-POT RECIPES - BBC GOOD FOOD
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FAMILY ONE-POT RECIPES | BBC GOOD FOOD
Save on washing up with our easy one-pot recipes both kids and adults will love. With simple, crowd-pleasing stews, casseroles, curries and soups, these are sure to become firm favourites
From bbcgoodfood.com
Category dinner
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CHICKEN POT PIE WITH PUFF PASTRY | JAMIE OLIVER PIE RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 683 calories per serving
    1. Preheat the oven to 220°C/425°F/gas 7.
    2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan.
    3. Peel and roughly chop the onions, adding them to the larger pan as you go.
    4. Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. Cook for 6 minutes, or until golden, stirring occasionally.
    5. Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves.
    6. Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in 1 tablespoon of red wine vinegar and 150ml of water.
    7. Working quickly, roll out the pastry so it’s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges.
    8. Very lightly criss-cross the pastry, then brush with 1 teaspoon of olive oil. Poke the remaining thyme sprigs into the middle of the pie.
    9. Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Easy!
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HEALTHY ONE-POT RECIPES | BBC GOOD FOOD
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SAUSAGE, KALE & GNOCCHI ONE-POT RECIPE - BBC GOOD FOOD
Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Supper
Calories 516 calories per serving
  • Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted. Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.
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