STUFFED BREAD BOWLS RECIPES

Name: Stuffed Bread Bowls
Total time: 45 min
Yield: 6
Ingredients: 6 White rolls; 2 tablespoons chopped parsley; 4 tablespoons vegetable oil; 500 grams ground pork; 2 eggs; 2 onions; Bell pepper (1 each red and green); 4 teaspoons ground paprika; salt; frehly ground peppers

STUFFED BREAD BOWLS RECIPE | EAT SMARTER USA

Stuffed Bread Bowls recipe | Eat Smarter USA image

The Stuffed Bread Bowls recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 45 minutes

Yield 6

Number Of Ingredients 10

Ingredients

6 White rolls
2 tablespoons chopped parsley
4 tablespoons vegetable oil
500 grams ground pork
2 eggs
2 onions
Bell pepper (1 each red and green)
4 teaspoons ground paprika
salt
frehly ground peppers

Steps:

Slice rolls and hollow out. Brush cut surfaces with oil and season with salt and pepper. Process removed bread pieces in a food processor into crumbs.
Mix meat, eggs, parsley and breadcrumbs in a bowl. Peel onions and dice. Rinse bell peppers, quarter, remove seeds and ribs and finely chop. Add onions and peppers to meat mixture and season with salt, pepper and paprika. Knead with hands until smooth.
Fill hollowed bread with meat mixture. Place on a lightly greased baking sheet and bake in a preheated oven at 180°C (approximately 350°F) for 20-25 minutes. Serve warm.

STUFFED BREAD BOWL DIP RECIPE | ALLRECIPES

Stuffed Bread Bowl Dip Recipe | Allrecipes image

This was my sister-in-law's recipe. I have been making it for every party or pot luck I go to since I talked her out of it. A rye bread bowl is hollowed out and filled with mouthwatering ham and cheese dip.

Provided by Vicky Jarboe

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 bread bowl

Number Of Ingredients 10

Ingredients

1 (1 pound) loaf rye bread
2 cups shredded sharp Cheddar cheese
1?½ cups sour cream
1 (8 ounce) package cream cheese, at room temperature
1 cup canned jalapeno slices, drained and chopped
1 cup diced cooked ham
½ cup chopped green onion
1 teaspoon Worcestershire sauce, or to taste
2 tablespoons vegetable oil
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut top of bread open and scoop out most of the bread from the inside; reserve the excess bread. Place bread shell on a baking sheet.
Combine Cheddar cheese, sour cream, cream cheese, jalapenos, ham, green onions, and Worcestershire sauce in a large bowl. Mix well; pour dip into the shell. Cover top with aluminum foil.
Bake in the preheated oven for about 40 minutes.
Shred the excess bread into bite-size pieces. Mix oil and melted butter in a bowl; add bread and toss to coat.
Remove aluminum foil from the baked bread shell, leaving the oven on. Sprinkle bread pieces around the loaf.
Continue baking until cheese is melted, about 30 minutes more.

Nutrition Facts : Calories 263.8 calories, CarbohydrateContent 2.9 g, CholesterolContent 61.8 mg, FatContent 24.2 g, FiberContent 0.4 g, ProteinContent 9.3 g, SaturatedFatContent 13.5 g, SodiumContent 533.9 mg, SugarContent 0.6 g

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