STRONG APPLE PIE MOONSHINE RECIPES RECIPES

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APPLE PIE MOONSHINE RECIPE | ALLRECIPES



Apple Pie Moonshine Recipe | Allrecipes image

Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.

Provided by STASH

Categories     Liqueurs

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 100 servings

Number Of Ingredients 8

1 gallon apple juice
1 gallon apple cider
2 cups white sugar
2 cups brown sugar
4 cinnamon sticks, or more to taste
1 pinch apple pie spice
1 (750 milliliter) bottle 190 proof grain alcohol
1 (750 milliliter) bottle vodka

Steps:

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
  • Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

Nutrition Facts : Calories 103.5 calories, CarbohydrateContent 16.8 g, FiberContent 0.1 g, SodiumContent 6.6 mg, SugarContent 15.7 g

APPLEJACK MOONSHINE RECIPE – HOWTOMOONSHINE



AppleJack Moonshine Recipe – HowtoMoonshine image

My favourite recipe ever!

Provided by Craftstills

Number Of Ingredients 3

5 gallons of unpasteurized apple cider: It is important to use good quality cider. Apple juice will not produce a quality result and cannot be substituted.
5 lbs table or cane sugar-must be granulated
1 packet of cider yeast: Cider yeast has been perfectly formulated to work with this type of cider base.

Steps:

  • To make this applejack moonshine first gather your equipment and ingredients. 
  • Next heat one gallon of your cider to 160° F and add your sugar. Stir well until completely dissolved. This will form a simple syrup.
  • Pour the syrup and the remaining 4 gallons of cider into a sanitized fermentation bucket.
  • Once the mixture has reached 75° F you can add the cider yeast.
  • Cover with an airtight lid and add the airlock.
  • Let ferment for about 7 days or until there is a cease in activity in the fermentor. You should notice the airlock hasn’t had any movement for about two days.
  • Once fermentation is complete you can siphon off the liquid into a separate storage vessel. You can also strain the liquid using a strainer.
  • Place the vessel with the strained liquid into the freezer.
  • Once in the freezer, ice will form at the top of the storage vessel. This is the water leaving your mixture. Remove the ice using a sanitized metal scoop or strainer to avoid contamination.
  • Enjoy!

Nutrition Facts : ServingSize , Calories

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