GARLIC GIF RECIPES

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ROASTED GARLIC RECIPE | ALLRECIPES



Roasted Garlic Recipe | Allrecipes image

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

Provided by Becky

Categories     Side Dish    Vegetables

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 15 servings

Number Of Ingredients 2

10 medium heads garlic
3 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition Facts : Calories 79.5 calories, CarbohydrateContent 12.3 g, FatContent 2.9 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 6.4 mg, SugarContent 0.4 g

BEST 10 MINUTE GARLIC BUTTER FROG LEGS RECIPE | SIMPLE ...



Best 10 Minute Garlic Butter Frog Legs Recipe | Simple ... image

Do you know how to cook frog legs? This ingredient might be controversial but also highly delicious! Here's my favorite frog legs recipe with garlic butter...

Provided by June d'Arville

Categories     Main Course    Starter

Total Time 25 minutes

Prep Time 70 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 7

10,5 oz frog legs ((300 g), fresh or thawed)
3 cups milk (or water (optional))
1 tbsp olive oil
2 tbsp garlic butter
1 tbsp fresh parsley (chopped)
pepper
salt

Steps:

  • 1. Let the frog legs soak in the milk in the fridge for an hour (optional).
  • 2. Rinse the legs and pat them dry with kitchen paper.
  • 3. Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
  • 4. Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
  • 5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
  • 6. Divide the frog legs over plates. Serve with grilled bread and a green salad.

Nutrition Facts : Calories 433 kcal, ServingSize 1 serving

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