STROMBOLI BREAD RECIPE RECIPES

Name: Easy Stromboli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon active dry yeast; 1 cup warm water (110° to 115°); 3 tablespoons vegetable oil; 1/2 teaspoon salt; 2-3/4 to 3-1/4 cups all-purpose flour; 1 cup pizza sauce; 1 pound bulk pork sausage, cooked and drained; 1 can (4 ounces) mushroom stems and pieces, drained; 1 package (3-1/2 ounces) sliced pepperoni; 1 cup shredded part-skim mozzarella cheese

EASY STROMBOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Stromboli Recipe: How to Make It - Taste of Home image

My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 loaf.

Number Of Ingredients 10

Ingredients

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons vegetable oil
1/2 teaspoon salt
2-3/4 to 3-1/4 cups all-purpose flour
1 cup pizza sauce
1 pound bulk pork sausage, cooked and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 248 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES

Bread Machine Pizza Dough Recipe | Allrecipes image

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Provided by Kim

Categories Yeast Bread

Total Time 2 hours 34 minutes

Prep Time 10 minutes

Cook Time 24 minutes

Yield 1 pizza

Number Of Ingredients 6

Ingredients

1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 ½ cups all-purpose flour
2 ¼ teaspoons yeast

Steps:

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.n
Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.n
Preheat oven to 400 degrees F (200 degrees C).n
Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.n

Nutrition Facts : Calories 262.1 calories, CarbohydrateContent 46 g, CholesterolContent 10.2 mg, FatContent 4.4 g, FiberContent 1.7 g, ProteinContent 6.2 g, SaturatedFatContent 2.5 g, SodiumContent 418.3 mg, SugarContent 4.3 g

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