STRAWBERRY ICE CREAM RECIPE - BBC GOOD FOOD
Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
Provided by Cassie Best
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Put the strawberries in a food processor or blender. Whizz to a purée, then add the lemon juice to taste – if the strawberries are quite tart you’ll only need a little.
- Warm the cream and milk in a pan until just steaming, not boiling. Whisk the sugar and egg yolks in a bowl for a minute or two until pale yellow. Slowly pour the hot cream mixture into the eggs, whisking as you do. Once fully incorporated, strain through a sieve back into the pan. Gently cook over a low-medium heat until it thickens slightly – it should coat the back of your spoon and leave a channel if you run your finger through it (this will happen at about 82-85C). Be careful not to overcook it as the eggs will scramble. Transfer to a bowl. Cover and cool for 10 mins, then chill for 1 hr.
- Stir the strawberry purée and vanilla through the cold custard. Taste to see if it needs a little more lemon or vanilla.
- Freeze the ice cream in an ice cream maker, or container in the freezer. If you don’t have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 532 calories, FatContent 45 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.1 milligram of sodium
STRAWBERRY SHORTCAKE POKE BUNDT CAKE - RECIPES & COOKB…
This fun poke bundt cake puts a whole new spin on strawberry shortcake!
Provided by Betty Crocker Kitchens
Total Time 4 hours 15 minutes
Prep Time 35 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup bundt cake pan with cooking spray with flour.
- In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes, and pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- Meanwhile, in food processor or blender, puree Strawberry Poke Mixture ingredients until smooth; transfer to 4-cup glass measuring cup, and set aside. While still in pan, poke holes in cake with end of wooden spoon at 1/2-inch intervals going almost to bottom. Use wet paper towel to wipe ends of spoon after each poke. Carefully pour poke mixture over holes in cake, using spoon to direct mixture into holes. If necessary, poke existing holes to make room for more mixture.
- Cool 40 minutes; refrigerate in pan 2 hours. Remove from refrigerator, and run metal spatula around outer and inside edges of pan to loosen cake; turn upside down onto serving platter.
- In medium bowl, mix Cream Cheese Glaze ingredients with electric mixer on low speed until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Glaze cake as desired; garnish with strawberries.
Nutrition Facts : Calories 280 , CarbohydrateContent 46 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 31 g, TransFatContent 0 g
More about "strawberry yellow recipes"
STRAWBERRY ICE CREAM RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Calories 532 calories per serving
- Freeze the ice cream in an ice cream maker, or container in the freezer. If you don’t have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
STRAWBERRY SHORTCAKE POKE BUNDT CAKE - RECIPES & COOKB…
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 280 per serving
- In medium bowl, mix Cream Cheese Glaze ingredients with electric mixer on low speed until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Glaze cake as desired; garnish with strawberries.
YELLOW CAKE RECIPES | ALLRECIPES
From allrecipes.com
22 YELLOW SQUASH RECIPES | ALLRECIPES
From allrecipes.com
YELLOW CUPCAKES WITH STRAWBERRY FROSTING ~ PERFECT F…
From theviewfromgreatisland.com
RECIPES - BIRCH BENDERS RECIPES
From recipes.birchbenders.com
RECIPES | YUMMLY
From yummly.com
STRAWBERRY BLUEBERRY CRISP - NUM'S THE WORD | EASY RECIPES
From numstheword.com
RECIPES - BIRCH BENDERS RECIPES
From recipes.birchbenders.com
RECIPES | YUMMLY
From yummly.com
STRAWBERRY BLUEBERRY CRISP - NUM'S THE WORD | EASY RECIPES
From numstheword.com
STRAWBERRY BLUEBERRY CRISP (FRESH OR FROZEN BERRIES!) - NU…
From numstheword.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
STRAWBERRY CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
From mycakeschool.com
34 DELECTABLE DESSERTS MADE WITH YELLOW CAKE MIX - FOOD, C…
From bettycrocker.com
MEAL IDEAS - TARGET
From target.com
EASY STRAWBERRY SHORTCAKE CAKE RECIPE - LIFE LOVE AND SU…
From lifeloveandsugar.com
60 BEST SUMMER RECIPES | SUMMER DISHES YOU HAVE TO T…
From food.com