STRAWBERRY SHORTCAKE CAKE PICTURES RECIPES
STRAWBERRY SHORTCAKE CAKE | ALLRECIPES
A modern twist to an old-fashioned favorite, with the old-fashioned taste. This strawberry shortcake cake will be the hit of your menu. Decorate the top with sliced fresh strawberries.
Provided by Corine
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 50 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 1 10-inch layer cake
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 10-inch cake pans.
- Beat egg whites in a bowl for 1 minute; set aside.
- Sift flour, sugar, baking powder, and salt together into a bowl. Add shortening and 1/2 of the milk; mix well. Add remaining milk, egg whites, and vanilla extract. Mix well. Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 30 minutes. Let cool in the pan for 10 minutes, then remove cake and let cool completely on rack, about 30 minutes.
- While cake layers cool, mash strawberries in a large bowl; add sugar. Refrigerate filling in a covered container for at least 30 minutes.
- Trim tops off the cake layers to level and to remove as much crust as possible. This allows the strawberry filling to soak into the cake.
- Liberally spread strawberry filling on top of a cake layer, without running over the sides. Add another cake layer. Spread more filling. Repeat with the last layer.
- Put a circular plastic container upside down over the strawberries on top; spread whipped topping around the rim. Remove the container to reveal the strawberries in the center.
Nutrition Facts : Calories 540.8 calories, CarbohydrateContent 81.1 g, CholesterolContent 2.8 mg, FatContent 21.7 g, FiberContent 3.1 g, ProteinContent 7.1 g, SaturatedFatContent 9.4 g, SodiumContent 511.4 mg, SugarContent 50.3 g
STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 39g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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