STRAWBERRY LAYER CAKE FILLING RECIPES

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STRAWBERRY CAKE FILLING RECIPE: HOW TO MAKE IT



Strawberry Cake Filling Recipe: How to Make It image

Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice cream or shortcake. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (14 ounces) frozen unsweetened sliced strawberries, thawed
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 tablespoon lemon juice

Steps:

  • In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.

Nutrition Facts : Calories 68 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

STRAWBERRY WHIPPED CREAM CHEESE FILLING | MY CAKE SCHOOL



Strawberry Whipped Cream Cheese Filling | My Cake School image

We LOVE this light and dreamy Whipped Cream Cheese Filling recipe! It is easy to make, flavorful, and makes the perfect filling for cakes and cupcakes!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 5

8 oz (226g) Full Fat Cream Cheese, softened (don't microwave)
1 1/2 Cup (156g) Sifted Powdered Sugar
1/4 Cup (46g) Strawberry Puree (puree about 5-6 medium strawberries)
1 Teaspoon(4g) Strawberry Extract
1 cup (232g) heavy cream

Steps:

  • Chill the whisk attachment or beaters of a handheld mixer in the freezer for about 10 minutes. In a medium sized bowl, add the cream cheese, powdered sugar, strawberry puree and strawberry extract. Mix until blended. Slowly add the heavy cream and beat until fluffy- this will take about 2 minutes. This is a soft filling and so you'll want to pipe a dam of frosting about 1/2 inch from the edge of the cake layers, then spread filling within the dam. Makes about 3 cups.

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