STRAWBERRY ICECREAM CAKE RECIPE RECIPES

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CHRISTMAS ICE-CREAM CAKE RECIPE | AUSTRALIAN WOMEN'S ...



Christmas ice-cream cake recipe | Australian Women's ... image

This frozen Christmas ice-cream cake is loaded with fruit, berries and brandy. It needs to be made the night before - giving you more time on the day.

Categories     Dessert

Total Time 20 minutes

Prep Time 20 minutes

Yield Serves 8

Number Of Ingredients 8

800 gram square dark fruit cake
550 gram frozen mixed berries
1 litre good-quality vanilla bean ice-cream
2 tablespoon brandy or rum
1/2 teaspoon ground nutmeg
1 1/2 teaspoon finely grated mandarin or orange rind
1/4 cup (40g) dry-roasted almonds, chopped coarsely
10 vanilla flavour mini meringue drops

Steps:

  • Grease a 20cm springform pan; line base and side with baking paper, extending paper 3cm beyond rim.
  • Cut fruit cake into three slices horizontally. Place a square slice in the centre of the base of the pan. Using remaining slices, trim them to fit the gaps; reserve trimmings. Using your hands, flatten fruit cake to form a level base without gaps. Cut trimmings into small pieces.
  • Remove ½ cup frozen red berries, cut any strawberries in half. Press strawberries to the side of the pan using some ice-cream as 'glue'. Place the pan in the freezer for 10 minutes.
  • Spoon remaining ice-cream into a large bowl; stir in brandy, nutmeg, rind and almonds; stir to combine. Spoon one-third of the ice-cream mixture into the pan; scatter with one-third reserved fruit cake, smooth level with a spoon. Repeat with remaining ice-cream mixture and fruit cake. Freeze for 4 hours or overnight until firm.
  • To serve, transfer cake to a serving plate. Layer remaining berries and meringues over the top, crushing some of the meringues in the process.

Nutrition Facts : ServingSize Serves 8

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