PICKLED CUCUMBERS RECIPES
DILL PICKLED CUCUMBERS RECIPE | BBC GOOD FOOD
Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too
Provided by Jane Hornby
Categories Side dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Makes 4-5 x 450ml jars
Number Of Ingredients 12
Steps:
- Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, cover and leave overnight. Drain away the brine, then rinse.
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Add the dill sprigs.
- Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
Nutrition Facts : Calories 15 calories, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.8 milligram of sodium
QUICK PICKLED CUCUMBERS RECIPE | BBC GOOD FOOD
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
Provided by Sophie Godwin – Cookery writer
Categories Side dish
Total Time 30 minutes
Prep Time 30 minutes
Yield serves 2, as a side
Number Of Ingredients 6
Steps:
- Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
- Mix the other ingredients together in a small bowl then stir in the cucumber.
Nutrition Facts : Calories 70 calories, FatContent 1 grams fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 2.5 milligram of sodium
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QUICK PICKLED CUCUMBERS RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 20 minutes
Calories 26 calories per serving
Reviews 3.5
Total Time 20 minutes
Calories 26 calories per serving
- In a medium bowl, combine the vinegar, sugar, and 1/4 teaspoon salt, stirring until the sugar and salt are dissolved. Add the cucumber and onion and toss to combine. Let sit, tossing occasionally, at least 15 minutes and up to 6 hours.
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PICKLED CUCUMBERS RECIPE | HOW TO PICKLE CUCUMBERS RECI…
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 20 minutes
Category side-dish
Reviews 4.7
Total Time 5 hours 20 minutes
Category side-dish
- In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.
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EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
- Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
- Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
- Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
- Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.
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QUICK PICKLED CUCUMBERS RECIPE | AARTI SEQUEIRA | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 10 minutes
Reviews 4.2
Total Time 10 minutes
- Stir all of the ingredients together in a medium serving bowl. Serve immediately or let it marinate in refrigerator until ready to serve.
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PICKLED CUCUMBER RECIPE - BBC FOOD
This quick pickled cucumber recipe is great for serving alongside burgers or in a roast beef sandwich.
From bbc.co.uk
Reviews 3.9
From bbc.co.uk
Reviews 3.9
- Decant into a plastic container. Refrigerate overnight or for a few hours before serving.
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JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO) RECIPE | ALLRECIPES
Quick and easy side dish to made that is extremely healthy and bursting with flavor!
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Pickles
Calories 51.2 calories per serving
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Pickles
Calories 51.2 calories per serving
- Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
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EASY PICKLED VEGETABLES RECIPE: HOW TO MAKE IT
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. —Joan Haliford, North Richland Hills, Texas
From tasteofhome.com
Total Time 04 hours 35 minutes
Calories 74 calories per serving
From tasteofhome.com
Total Time 04 hours 35 minutes
Calories 74 calories per serving
- Place cauliflower, onions, cucumbers and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 4 hours., Rinse vegetables and drain well. In a Dutch oven, bring sugar, vinegar, celery seed, turmeric and cloves to a boil. Add drained vegetable mixture; return to a boil. Reduce heat; simmer, uncovered, until vegetables are heated through, 5 minutes., Pack hot vegetables and liquid into six hot 1-pint jars, leaving 1/2-in. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
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From en.m.wikipedia.org
From en.m.wikipedia.org
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