STRAWBERRY-CREAM CHEESE CUPCAKES RECIPE - BETTYCROCKER.COM
Berries and cream cheese provide the wow in simply delicious cake mix cupcakes.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, mix cake mix, water, sour cream, oil and eggs with spoon until well blended (batter will be thick). Divide batter evenly among muffin cups.
- In small bowl, stir preserves until smooth. Place 1 piece of cream cheese on top of each cupcake; press into batter slightly. Spoon 1/4 measuring teaspoon preserves on top of cream cheese in each cupcake.
- Bake 20 to 25 minutes or until tops are golden brown and spring back when touched lightly in center (some preserves may show in tops of cupcakes). Cool 10 minutes in pans; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Spread frosting over cupcakes. Just before serving, garnish each cupcake with strawberry slices. Store covered in refrigerator.
Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake, SodiumContent 190 mg, SugarContent 20 g, TransFatContent 1 g
STRAWBERRY CHEESECAKE CUPCAKES RECIPE: HOW TO MAKE IT
You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker “crust,” chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions. —Jill Drury, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Line 24 muffin tins with paper liners; set aside. , Place the cracker crumbs, sugar and butter in a food processor; cover and process until fine crumbs form. Press tablespoonfuls onto bottoms of liners. Bake at 350° for 3-5 minutes or until lightly browned. Set aside to cool., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, cream the butter, sugar and vanilla until light and fluffy. In another bowl, combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition., Beat egg whites with clean beaters until stiff peaks form. Fold a third of the egg whites into batter. Fold in remaining egg whites and strawberries., Fill muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost tops. Garnish with strawberries and cracker crumbs. Store in the refrigerator.
Nutrition Facts : Calories 387 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 41g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "strawberry cream cheese cupcakes from scratch recipes"
REAL STRAWBERRY CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.0
Total Time 1 hours 15 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 294.9 calories per serving
- To make frosting, beat cream cheese and butter together in a mixing bowl with an electric mixer until smooth, and mix in confectioners' sugar and 1/2 teaspoon vanilla extract to make a lump-free icing. Frost each cupcake with about 2 tablespoons of icing, and top each cupcake with a strawberry slice.
STRAWBERRY CREAM CHEESE CUPCAKES RECIPE - BAKING.FOOD.COM
From food.com
Reviews 5.0
Total Time 43 minutes
Calories 237.4 per serving
- Cool completely and frost with cream cheese frosting.
STRAWBERRY-CREAM CHEESE CUPCAKES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 200 per serving
- Spread frosting over cupcakes. Just before serving, garnish each cupcake with strawberry slices. Store covered in refrigerator.
STRAWBERRY CREAM CHEESE CUPCAKES - POOK'S PANTRY RECIPE BLOG
STRAWBERRY CUPCAKES WITH STRAWBERRY CREAM CHEESE FROSTING
From biggerbolderbaking.com
STRAWBERRY CUPCAKES WITH CREAM CHEESE | STRAWBERRY DESSERT ...
SMALL BATCH STRAWBERRY CUPCAKES - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
FRESH STRAWBERRY CUPCAKES RECIPE - MADE COMPLETELY FROM ...
From foodfolksandfun.net
SIMPLE STRAWBERRY CREAM CHEESE CUPCAKES RECIPE FOR ...
From blog.shopsweetsandtreats.com
REAL STRAWBERRY CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
FRESH STRAWBERRY CUPCAKES RECIPE - MADE COMPLETELY FROM ...
From foodfolksandfun.net
FRESH STRAWBERRY CUPCAKES {WITH CREAM CHEESE FROSTING ...
From lilluna.com
FRESH STRAWBERRY CUPCAKES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
STRAWBERRY WHIPPED CREAM CHEESE FILLING | MY CAKE SCHOOL
From mycakeschool.com
HOMEMADE STRAWBERRY CUPCAKES FROM SCRATCH - ALL ...
From therecipes.info
HOW TO MAKE STRAWBERRY CREAM CHEESE FROSTING | TASTE OF HOME
From tasteofhome.com
STRAWBERRY CREAM CHEESE CUPCAKES - COOKEATSHARE
From m.cookeatshare.com
STRAWBERRY CUPCAKES- FROM SCRATCH! RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
STRAWBERRY CRUNCH CAKE RECIPE FROM SCRATCH REFERENCES ...
From to.empleospublicos.org
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM ...
From grandbaby-cakes.com