STRAWBERRY CREAM CHEESE COFFEE CAKE RECIPES

Name: Cherry-Cream Cheese Coffee Cake
Prep time: 20 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 package (3 oz) cream cheese, softened; 2 tablespoons granulated sugar; 1 teaspoon almond extract; 1/4 cup sliced almonds; 1/4 cup chopped maraschino cherries, well drained; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1/2 cup powdered sugar; 2 teaspoons milk

CHERRY-CREAM CHEESE COFFEE CAKE RECIPE - PILLSBURY.COM

Cherry-Cream Cheese Coffee Cake Recipe - Pillsbury.com image

This coffee braid looks bakery-fancy, but Pillsbury™ crescents make it flaky, delicious and easy.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 package (3 oz) cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon almond extract
1/4 cup sliced almonds
1/4 cup chopped maraschino cherries, well drained
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup powdered sugar
2 teaspoons milk

Steps:

Heat oven to 375°F. Grease cookie sheet with shortening. In small bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Stir in almond extract, almonds and cherries; set aside.
If using crescent rolls: Unroll dough onto cookie sheet; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough onto cookie sheet; press into 13x7-inch rectangle.
Spoon cream cheese mixture lengthwise down center 1/3 of rectangle. On each long side of dough rectangle, make cuts 1 inch apart to edge of filling. Fold opposite strips of dough over filling and cross in center to form a braided appearance; seal ends.
Bake 18 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.

Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 10 g, TransFatContent 1 g

CHERRY-CREAM CHEESE COFFEE CAKE RECIPE - PILLSBURY.COM

Cherry-Cream Cheese Coffee Cake Recipe - Pillsbury.com image

This coffee braid looks bakery-fancy, but Pillsbury™ crescents make it flaky, delicious and easy.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 package (3 oz) cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon almond extract
1/4 cup sliced almonds
1/4 cup chopped maraschino cherries, well drained
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup powdered sugar
2 teaspoons milk

Steps:

Heat oven to 375°F. Grease cookie sheet with shortening. In small bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Stir in almond extract, almonds and cherries; set aside.
If using crescent rolls: Unroll dough onto cookie sheet; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough onto cookie sheet; press into 13x7-inch rectangle.
Spoon cream cheese mixture lengthwise down center 1/3 of rectangle. On each long side of dough rectangle, make cuts 1 inch apart to edge of filling. Fold opposite strips of dough over filling and cross in center to form a braided appearance; seal ends.
Bake 18 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.

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