STRAWBERRY BREAD USING FROZEN STRAWBERRIES RECIPES

STRAWBERRY BREAD I RECIPE | ALLRECIPES

Strawberry Bread I Recipe | Allrecipes image

A bread you MUST try! This is one you'll want to keep on hand.

Provided by Mary E. Crain

Categories Breakfast and Brunch Breakfast Bread Recipes

Yield 1 - 9x5 inch pan or 2 small loaves

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
1?¼ cups vegetable oil
1 cup chopped pecans
1 (10 ounce) package frozen strawberries, thawed

Steps:

Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
Bake for 1 hour, or until tester inserted in the center comes out clean.

Nutrition Facts : Calories 550.9 calories, CarbohydrateContent 63.7 g, CholesterolContent 62 mg, FatContent 31.5 g, FiberContent 2.3 g, ProteinContent 6.3 g, SaturatedFatContent 4.1 g, SodiumContent 322.9 mg, SugarContent 38.3 g

STRAWBERRY BREAD | ALLRECIPES

Strawberry Bread | Allrecipes image

This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

Provided by Allrecipes

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 2 9-inch loaves

Number Of Ingredients 9

Ingredients

2 cups fresh strawberries
3?? cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1?¼ cups vegetable oil
4 eggs, beaten
1?¼ cups chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Nutrition Facts : Calories 281 calories, CarbohydrateContent 31.2 g, CholesterolContent 31 mg, FatContent 16.6 g, FiberContent 1.4 g, ProteinContent 3.3 g, SaturatedFatContent 2.1 g, SodiumContent 161.5 mg, SugarContent 17.6 g

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