STRADA RECIPES RECIPES

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BERRY STRATA RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK



Berry Strata Recipe | Giada De Laurentiis - Food Network image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
3 tablespoons honey
4 large eggs
1/2 cup whole milk ricotta
3 tablespoons sugar
1 cup whole milk
1/4 cup orange juice
4 slices of bread, torn into 1-inch pieces (about 4 cups)
1 (10-ounce) bag frozen mixed berries, thawed and drained

Steps:

  • Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine. 
  • Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries. 
  • Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours. 
  • Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
  • SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams

Nutrition Facts : Calories 401 calorie, FatContent 18 grams, SaturatedFatContent 9 grams, CholesterolContent 249 milligrams, SodiumContent 292 milligrams, CarbohydrateContent 49 grams, FiberContent 3 grams, ProteinContent 14 grams, SugarContent 34 grams

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