COD BATTER RECIPES RECIPES
CRISPY BATTER FOR FISH & CHIPS RECIPE - FOOD.COM
A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together.
- Dip cod into batter.
- Deep fry at 425F until cooked.
Nutrition Facts : Calories 197.5, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 43, SodiumContent 910.1, CarbohydrateContent 24.7, FiberContent 0.8, SugarContent 0.1, ProteinContent 21
CRISPY BATTER FOR FISH & CHIPS RECIPE - FOOD.COM
A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together.
- Dip cod into batter.
- Deep fry at 425F until cooked.
Nutrition Facts : Calories 197.5, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 43, SodiumContent 910.1, CarbohydrateContent 24.7, FiberContent 0.8, SugarContent 0.1, ProteinContent 21
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Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business.
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Calories 335 calories per serving
From topsecretrecipes.com
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Working in small batches, lightly coat food in flour, then dip in batter, gently shaking off excess. Fry, turning halfway through, until browned and crisp, about 5 minutes per batch (adjust heat to maintain 375 degrees). With a slotted spoon, transfer food to rack to drain and discard any browned bits of batter…
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