TERIYAKI PORK RIBS RECIPES
TERIYAKI PORK RIBS RECIPE - PILLSBURY.COM
No need to make a big batch of tangy ribs when you're cooking for two. Start with a few ingredients in a slow cooker, and come home to a fabulous dinner.
Provided by Pillsbury Kitchens
Total Time 7 hours 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Spray 1 - 1 1/2-quart slow cooker with cooking spray. Trim fat from ribs, and cut in half to fit slow cooker. Sprinkle ribs with garlic-pepper blend and ginger; place in slow cooker.
- In small bowl, mix remaining ingredients; pour over ribs.
- Cover; cook on Low heat setting 7 to 8 hours.
- Remove ribs from slow cooker. Skim off and discard fat from surface of liquid in slow cooker. Stir mixture well; serve with ribs.
Nutrition Facts : Calories 440 , CarbohydrateContent 29 g, CholesterolContent 105 mg, FatContent 1 , FiberContent 1 g, ProteinContent 36 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 21 g, TransFatContent 0 g
PORK RIBS WITH HOMEMADE TERIYAKI SAUCE RECIPE | ALLRECIPES
You'll never buy teriyaki sauce again. You can substitute chicken thighs in this rib recipe for an easier prep since they won't need to be cut up. Serve immediately over sticky rice.
Provided by kimberly
Categories World Cuisine Asian
Total Time 4 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix soy sauce and sugar together in a microwave-safe bowl and microwave on high for 2 minutes. Stir in onion, sesame seeds, sesame oil, garlic, and ginger.
- Slice pork into 1/4-inch cutlets and place in a marinating pan or dish, spreading out evenly. Pour the marinade over the pork and refrigerate for at least 4 to 5 hours; overnight is better if you cut them thicker.
- Preheat the oven to 350 degrees F (175 degrees C). Spread pork evenly on a nonstick, oven-proof pan. Reserve the marinade.
- Bake in the preheated oven until an instant-read thermometer inserted into the pork reaches 160 degrees F (71 degrees C), 15 to 20 minutes. Remove from the oven.
- Microwave remaining marinade on high for 2 minutes, or until it begins to boil. Pour over the pork.
Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 22.4 g, CholesterolContent 61 mg, FatContent 18.2 g, FiberContent 0.5 g, ProteinContent 21.1 g, SaturatedFatContent 6.7 g, SodiumContent 1852 mg, SugarContent 19.6 g
More about "teriyaki pork ribs recipes"
SLOW-COOKER TERIYAKI RIBS RECIPE | ALLRECIPES
Easy slow cooker rib recipe. Serve with coleslaw.
From allrecipes.com
Reviews 4.4
Total Time 4 hours 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Teriyaki Sauce and Marinade Recipes
Calories 506.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 4 hours 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Teriyaki Sauce and Marinade Recipes
Calories 506.9 calories per serving
- Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
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SESAME TERIYAKI/HONEY GLAZED PORK RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 20 minutes
Category main-dish
Reviews 5
Total Time 2 hours 20 minutes
Category main-dish
- Remove when done and serve.
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AIR FRYER TERIYAKI PORK RIBS RECIPE - MAGIC SKILLET
Air fryer teriyaki pork ribs recipe. Boneless country-style pork ribs with soy sauce, honey, and spices cooked in an air fryer. I used Homemade Soy Sauce to make this yummy ribs. Air Fryer Teriyaki Pork Ribs Recipe You may like as well: Pressure Cooker Country-Style Pork Ribs Slow Cooker Pork Ribs Air Fryer Teriyaki Chicken…
From magicskillet.com
Reviews 5
Total Time 35 minutes
Cuisine Asian
Calories 3,793.1 per serving
From magicskillet.com
Reviews 5
Total Time 35 minutes
Cuisine Asian
Calories 3,793.1 per serving
- Remove fried ribs from the fryer and transfer to a serving plate. Brush them with remaining teriyaki sauce. Serve hot.
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SLOW COOKER TERIYAKI RIBS RECIPE - FOOD.COM
I love the molasses. It gives such a rich flavor. I orriginally had 10 hours on here for cooking time, But recently changed it to 6 due to over whelming reports that 10 hours was too long for most folks.
From food.com
Reviews 5.0
Total Time 110 minutes
Calories 685.4 per serving
From food.com
Reviews 5.0
Total Time 110 minutes
Calories 685.4 per serving
- Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.
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BEST SLOW-COOKER TERIYAKI RIBS - HOW TO MAKE SLOW-COOKER ...
Prep this dinner in the morning, then let your slow cooker do the rest of the work.
From thepioneerwoman.com
Reviews 5
Total Time 8 hours 15 minutes
Category weeknight meals, dinner, main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 8 hours 15 minutes
Category weeknight meals, dinner, main dish, meat
- For the ribs: Cut each rack of ribs in half. Scatter the garlic and ginger in the bottom of a 6-quart slow cooker, then top with the ribs, bone-side down. Cover and cook on low heat for 8 hours. Transfer the ribs to a baking sheet and loosely cover with foil to keep warm. Strain the cooking juices from the slow cooker into a large skillet. Stir in the honey, soy sauce and vinegar. Bring to a boil over medium-high heat. Stir the cornstarch with 2 tablespoons water in a small bowl, then whisk into the skillet and simmer until thickened, about 1 minute. Remove 3 tablespoons of the sauce to a small bowl and set aside for the slaw. Add the ribs to the remaining sauce in the skillet and turn to coat. Keep warm over low heat while you make the slaw.
For the slaw: Whisk the mayonnaise, vinegar, honey and reserved sauce in a large bowl. Add the coleslaw mix, red onion and cilantro and toss to coat well. Season with salt and pepper if needed. Cut the ribs into pieces and serve with the slaw.
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OVEN BAKED TERIYAKI SPARE RIBS RECIPE - MAGIC SKILLET
Oven baked teriyaki spare ribs recipe. Spare ribs baked in an oven and served with teriyaki sauce. Delicious! Are you looking for more delicious appetizers for a party? We have a huge collection, just check it out-Party Oven Baked Teriyaki Spare Ribs Recipe Share via: 217 Shares 28 0 188 0 0 1 More
From magicskillet.com
Reviews 3.5
Total Time 1 hours 10 minutes
Cuisine American
From magicskillet.com
Reviews 3.5
Total Time 1 hours 10 minutes
Cuisine American
- Stir over high heat for 5 minutes or until sauce thickens. Pour sauce over spareribs.
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10 BEST TERIYAKI COUNTRY STYLE PORK RIBS RECIPES | YUMMLY
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TERIYAKI BARBEQUE PORK RIBS RECIPE | TASTEOFBBQ.COM
1 cup water 1 tablespoon rice wine vinegar 2 tablespoons fresh ginger root, finely chopped 2 cloves minced garlic 1/2 teaspoon white pepper 2 tablespoons corn starch 1/4 cup cold water Step 1: Make sure the thin membrane has been removed from the back of the pork ribs, if not then you should remove it.
From tasteofbbq.com
From tasteofbbq.com
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GRILLED TERIYAKI PORK RIBS RECIPE - COOKING WITH BLISS
Jul 26, 2020 · Pork ribs : Wash the ribs in cool water and pat dry with paper towels. Place the ribs in a roasting pan or jumbo ziploc bag. Pour the marinade over the ribs making sure all ribs are coated. Cover the ribs with plastic wrap and marinade in the fridge for 2 hours up to 24 hours.
From cookingwithbliss.com
From cookingwithbliss.com
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EASY OVEN-BAKED TERIYAKI BARBECUE RIBS RECIPE - MOM IN THE ...
Jul 01, 2016 · 2-3 pounds pork spareribs. Salt. 3 cloves fresh garlic, minced. 3/4 cup of teriyaki sauce. 3/4 cup of barbecue sauce. Instructions. Preheat the oven to 375 degrees Fahrenheit. Sprinkle salt over both sides of the ribs and place them into a baking dish. Brush ¼ cup of the teriyaki sauce and 1/4 cup of barbecue sauce onto the ribs and sprinkle ...
From mominthecity.com
From mominthecity.com
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10 BEST TERIYAKI PORK RIBS SLOW COOKER RECIPES | YUMMLY
Teriyaki Pork Ribs Slow Cooker Recipes 81,462 Recipes. Last updated Nov 27, 2021. This search takes into account your taste preferences. 81,462 suggested recipes. Five Spice Slow Cooker Teriyaki Ribs SuperGolden Bakes. teriyaki sauce, red chilli, freshly ground pepper, runny honey and 12 more.
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From yummly.com
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TERIYAKI COUNTRY STYLE RIBS – KINDER'S BBQ
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From kinders.com
From kinders.com
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TERIYAKI-GLAZED PORK SPARE RIBS - EASY RECIPES, TV SHOWS
Method. For the spare ribs: 1) Preheat the oven to 150C/Gas 2. 2) Mix the salt and pepper in a small bowl with the five-spice powder. Rub the mixture all over the ribs and arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours. 3) In the last 30 minutes of cooking, baste the ribs with the teriyaki glaze.
From foodnetwork.co.uk
From foodnetwork.co.uk
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TERIYAKI RIBS RECIPE - RECIPEZAZZ.COM
Jan 01, 2014 · Step 1. Put 2 cloves of garlic through a garlic press and mix with the soy sauce, mirin, rice vinegar, molasses, cornstarch, ginger and sesame oil; whisk together in a sauce pan and bring to medium-low heat.
From recipezazz.com
From recipezazz.com
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MISO TERIYAKI PORK RIBS, WITH SOY BUTTER - CHILES AND SMOKE
May 10, 2021 · Prepare a sheet of heavy-duty foil on a counter. Slice each stick of butter into 8 tablespoons (2 sticks = 1 cup butter) Place 4 tbsp of butter and 2 tbsp of brown sugar on each piece of foil in a line, where you will set the ribs on top of. Remove the ribs from the smoker, placing 1 rack on each sheet of foil with the butter and brown sugar ...
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EASY OVEN-BAKED TERIYAKI BARBECUE RIBS RECIPE - MOM IN THE ...
Jul 01, 2016 · 2-3 pounds pork spareribs. Salt. 3 cloves fresh garlic, minced. 3/4 cup of teriyaki sauce. 3/4 cup of barbecue sauce. Instructions. Preheat the oven to 375 degrees Fahrenheit. Sprinkle salt over both sides of the ribs and place them into a baking dish. Brush ¼ cup of the teriyaki sauce and 1/4 cup of barbecue sauce onto the ribs and sprinkle ...
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From mominthecity.com
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TERIYAKI COUNTRY STYLE PORK RIBS RECIPE
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TERIYAKI BBQ PORK SPARERIBS + VIDEO - ENRILEMOINE
Aug 30, 2017 · Bake for 1 hour until the meat thermometer marks 145°F-160°F. In the meantime, put all the ingredients for the teriyaki glaze in a pot: soy sauce, orange juice, hoisin sauce, ketchup and 1 teaspoon of ginger, combine and cook over medium heat. Once it boils, reduce the heat and simmer for 20 minutes. Reserve.
From enrilemoine.com
From enrilemoine.com
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