HAM AND SWISS CASSEROLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HAM AND SWISS CASSEROLE RECIPE | ALLRECIPES



Ham and Swiss Casserole Recipe | Allrecipes image

This is one of the only casseroles that my picky husband will eat.

Provided by Cynthia Miller

Categories     Main Dishes    Pork    Ham

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

2 cups egg noodles
2 tablespoons vegetable oil
1 cup chopped onions
1 (6 ounce) can mushrooms, drained
1 cup diced cooked ham
1 cup diced Swiss cheese
1 teaspoon salt
½ teaspoon ground black pepper
2 eggs
¼ cup milk
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
  • Bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 432.5 calories, CarbohydrateContent 21 g, CholesterolContent 162.8 mg, FatContent 28 g, FiberContent 2.2 g, ProteinContent 24.7 g, SaturatedFatContent 11.4 g, SodiumContent 1491.5 mg, SugarContent 4.3 g

HAM AND SWISS CASSEROLE RECIPE - FOOD.COM



Ham and Swiss Casserole Recipe - Food.com image

Make and share this Ham and Swiss Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 (8 ounce) container sour cream
1 (12 ounce) package shredded swiss cheese, divided
1 (8 ounce) package macaroni, cooked and drained
3 cups cooked ham, chopped

Steps:

  • In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
  • Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
  • Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
  • Sprinkle remaining cheese over the top.
  • Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.

Nutrition Facts : Calories 626, FatContent 36.6, SaturatedFatContent 19.8, CholesterolContent 133.2, SodiumContent 172.4, CarbohydrateContent 33.1, FiberContent 1.2, SugarContent 1.5, ProteinContent 39.6

More about "ham and swiss casserole recipes"

EASY HAM AND SWISS CASSEROLE RECIPE | ALLRECIPES
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Main Dishes, Pork, Ham
Calories 394.7 calories per serving
  • Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
See details


SAVORY HAM AND SWISS CASSEROLE RECIPE - BETTYCROCKER.COM
Looking for a cheesy dinner made using Original Bisquick® mix? Here’s a hearty casserole filled with ham and corn.
From bettycrocker.com
Total Time 1 hours 45 minutes
Calories 625 per serving
  • Sprinkle remaining 1 1/2 cups cheese, the ham and onions over partially baked crust. In medium bowl, beat remaining 6 eggs and 1/2 cup of the milk with whisk; pour over ham mixture. Stir together remaining 1 1/2 cups milk and the Bisquick mix. Pour over egg mixture, spreading to edge of dish with back of spoon. Bake 35 minutes. Cool 10 minutes; cut into squares.
See details


HAM & SWISS POTATO CASSEROLE RECIPE: HOW TO MAKE IT
No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. —Sarah Wilham, Elkhart, Illinois
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Dinner
Calories 456 calories per serving
  • Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in Alfredo sauce and seasonings; heat through., Drain potatoes; transfer to a greased 13x9-in. baking dish. Layer with ham, cheese and sauce. In a small bowl, combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, 18-22 minutes or until topping is golden brown and cheese is melted. Let stand 5 minutes before serving.
    To Make Ahead: Can be made a day in advance. Prepare recipe as directed, layering ham, cheese and sauce in baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Prepare crumb topping; sprinkle over top. Bake as directed.
See details


HAM AND SWISS CASSEROLE RECIPE - PILLSBURY.COM
Treat your family with a casserole dinner made using ham, noodles and Asparagus - topped with Progresso® Garlic Herb Bread Crumbs.
From pillsbury.com
Reviews 1
Total Time 55 minutes
Calories 470 per serving
  • Bake at 350°F. for 20 to 25 minutes or until casserole is bubbly and topping is golden brown.
See details


SAVORY HAM AND SWISS CASSEROLE RECIPE - BETTYCROCKER.COM
Looking for a cheesy dinner made using Original Bisquick® mix? Here’s a hearty casserole filled with ham and corn.
From bettycrocker.com
Total Time 1 hours 45 minutes
Calories 625 per serving
  • Sprinkle remaining 1 1/2 cups cheese, the ham and onions over partially baked crust. In medium bowl, beat remaining 6 eggs and 1/2 cup of the milk with whisk; pour over ham mixture. Stir together remaining 1 1/2 cups milk and the Bisquick mix. Pour over egg mixture, spreading to edge of dish with back of spoon. Bake 35 minutes. Cool 10 minutes; cut into squares.
See details


HAM & SWISS POTATO CASSEROLE RECIPE: HOW TO MAKE IT
No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. —Sarah Wilham, Elkhart, Illinois
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Dinner
Calories 456 calories per serving
  • Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in Alfredo sauce and seasonings; heat through., Drain potatoes; transfer to a greased 13x9-in. baking dish. Layer with ham, cheese and sauce. In a small bowl, combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, 18-22 minutes or until topping is golden brown and cheese is melted. Let stand 5 minutes before serving.
    To Make Ahead: Can be made a day in advance. Prepare recipe as directed, layering ham, cheese and sauce in baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Prepare crumb topping; sprinkle over top. Bake as directed.
See details


HAM, NOODLE AND SWISS CHEESE CASSEROLE RECIPE - FOOD.COM
Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles. I think it was an 8 ounce bag not 16 ounce!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 397 per serving
  • Bake for 20 minutes.
See details


HAM CASSEROLE RECIPE: HOW TO MAKE IT
In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. "We even featured this recipe in our family cookbook," she writes.
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner
Calories 473 calories per serving
  • Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
See details


HAM & SWISS EGG CASSEROLE RECIPE: HOW TO MAKE IT
The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get much easier than this!—Kathy Harding, Richmond, Missouri
From tasteofhome.com
Reviews 3.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 354 calories per serving
  • Preheat oven to 350°. Whisk together eggs, milk, salt and nutmeg. Sprinkle cheese and ham into a greased 13x9-in. baking dish or pan; pour in egg mixture. Sprinkle croissant pieces over top., Bake, uncovered, until puffed and golden brown, 35-40 minutes. Sprinkle with chives. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
See details


HAM AND CHEESE BREAKFAST CASSEROLE RECIPE | ALLRECIPES
This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.
From allrecipes.com
Reviews 4.2
Total Time 9 hours 15 minutes
Category Breakfast and Brunch, Breakfast Casserole Recipes
Calories 454.1 calories per serving
  • Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
See details


CLASSIC HAM AND SWISS CASSEROLE RECIPE | ALLRECIPES
Apr 02, 2019 · Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. Put bread cubes into a large bowl. Pour honey mustard over the bread and mix to coat. Layer about half the bread cubes into the bottom of the prepared baking dish. Sprinkle 2/3 cup Swiss cheese over the bread cubes; top with 1 cup ham.
From allrecipes.com
See details


HAM CASSEROLE - SWISS CHEESE & NOODLE BAKE - FANTABULOSITY
Feb 12, 2019 · Ham Casserole. Made with ham and cheese this ham casserole is the perfect recipe to make with your Easter leftovers or any time of year!. For Easter, utilize the leftover ham and mix it with swiss cheese and cream of mushroom soup to make a delicious, family-loved recipe.
From fantabulosity.com
See details


SAVORY HAM-AND-SWISS CASSEROLE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Bring first 5 ingredients to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes. Add 1/2 cup cheese and garlic, stirring until cheese melts; let mixture cool 10 to 15 minutes. Stir in 2 eggs, and pour into a lightly greased 13- x ...
From myrecipes.com
See details


EASY HAM & SWISS CHEESE CASSEROLE - MOMCRIEFF
May 22, 2016 · My favorite Ham and Swiss Cheese Casserole. This easy ham and swiss casserole is soooooooo good! This is the perfect recipe when you have leftover ham. Personally, I love using leftover ham because I find it so flavorful! But, if you don't have any, a couple of thick slices from the deli also works.
From momcrieff.com
See details


CREAMY HAM & SWISS CHEESE CASSEROLE - SIZZLING EATS
Dec 16, 2021 · Shred the Swiss cheese blocks for meltability and creaminess –way better than packaged cheese. Combine the sauce ingredients. Drain egg noodles and add them to the casserole dish. Mix in the chopped ham, veggies, and sauce. Top with remaining swiss, and sprinkle reserved ham, peppers, and onions over the top. Bake for 15 minutes uncovered.
From sizzlingeats.com
See details


HAM AND SWISS CASSEROLE RECIPE
Ham and swiss casserole recipe. Learn how to cook great Ham and swiss casserole . Crecipe.com deliver fine selection of quality Ham and swiss casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Ham and swiss casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


HAM & SWISS HASH BROWN BAKE | VERY BEST BAKING
Preheat oven to 400º F. Grease 2 1/2- to 3-quart casserole dish. Step 2. Combine potatoes, ham, evaporated milk, soup, mustard and pepper in large bowl. Pour half of potato mixture into prepared baking dish. Sprinkle with spinach and top top with remaining potato mixture. Sprinkle with cheese. Step 3.
From verybestbaking.com
See details


HAM AND SWISS CHEESE BAKE - ALL INFORMATION ABOUT HEALTHY ...
Ham and Swiss Casserole Recipe: How to Make It best www.tasteofhome.com. Directions In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top.
From therecipes.info
See details


LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE RECIPE | THE ...
Dec 26, 2021 · Combine into baking dish: In a large bowl combing the ham, broccoli, pasta, and cheese sauce. Spread into your 9×13 inch baking dish. Melt and combine: In a small bowl combine melted butter, bread crumbs, and parmesan cheese. Sprinkle on top of casserole: Top with the topping and bake for 20-25 minutes or until bubbly.
From therecipecritic.com
See details