STOVE TOP GRILLED CHICKEN RECIPES
GRILLED CHICKEN - STOVE TOP METHOD | MARIASMENU
Provided by Maria Jose Martin
Yield 3
Number Of Ingredients 10
Steps:
- Clean the chicken pieces and pat dry them with kitchen tissue paper.
- Try to squeeze out the water from yogurt using a cheese cloth or a heavy paper towel (refer notes).
- Grind together Kashmiri chilli powder, coriander powder, chopped ginger & garlic, fennel seeds, salt and lemon juice with 2-3 tbsp water to a smooth paste.
- Add the ground paste and drained yogurt (refer notes) to the chicken and mix well using your hands. Let the chicken rests in fridge for half an hr to 1 hr. You can also keep it overnight.
- Heat oil (2 tsp) in a wide pan. Add the chicken pieces and cover and cook on the lowest flame for 5-6 mins.
- Remove the cover and flip the chicken pieces. Again, cover and cook for another 5-6 mins. Remove the lid now and continue cooking till the chicken pieces are charred on both sides. It will take another 3-4 mins on each side.
- Remove the chicken from the pan and coat each piece with ghee. In addition to giving a nice sheen to the chicken, it will also add an extra flavour and also keeps the meat juicy. Serve hot with coriander mint sauce , sliced onion and lemon wedges.
EASY GRILLED CHICKEN BREASTS RECIPE - BETTYCROCKER.COM
Consider this your ultimate grilled chicken recipe! With a handful of ingredients, 35 minutes and a little help from your grill (or grill pan), you’ll achieve a tender, juicy chicken breast that the whole family will enjoy. It may sound simple, fresh thyme leaves, fragrant lemon zest, a pinch of garlic salt and pepper, and guess what?—it is! So when grilling season comes creeping in, look to this recipe to guide you to an easy, flavor-packed weeknight dinner you’ll want to make again and again.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix thyme, lemon, garlic salt and pepper. Coat both sides of chicken with oil, then rub with thyme mixture.
- Place chicken on grill over medium heat. Cover grill; cook 12 to 17 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F in center). Garnish with additional fresh thyme if desired.
Nutrition Facts : Calories 230 , CarbohydrateContent 0 g, CholesterolContent 105 mg, FatContent 1 , FiberContent 0 g, ProteinContent 38 g, SaturatedFatContent 2 g, ServingSize 1 Chicken Breast, SodiumContent 340 mg, SugarContent 0 g, TransFatContent 0 g
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