MACINTOSH RECIPE RECIPES

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OLD FASHIONED MACINTOSH TOFFEE RECIPE - FOOD.COM



Old Fashioned Macintosh Toffee Recipe - Food.com image

This is the best toffee I have ever tasted. It is a popular item at the Christmas Farmer's Market here,with just 4 ingredients it's easy to make. We prefer to decrease the cooking time slightly for a softer toffee.

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 24 pieces

Number Of Ingredients 4

1/4 cup butter
1 (11 ounce) can condensed milk
1/4 cup corn syrup
1 1/4 cups brown sugar, packed

Steps:

  • Grease an 8" cake pan.
  • In a large heavy saucepan, soften the butter.
  • Stir in remaining ingredients.
  • Stirring constantly, bring to a boil over medium high heat.
  • Candy thermometer should reach 260 degrees or hard ball.
  • Stir constantly as it will stick to the pan easily.
  • Pour into pan quickly and cool.
  • You may make a softer toffee by decreasing cooking time slightly.

Nutrition Facts : Calories 114, FatContent 3.1, SaturatedFatContent 2, CholesterolContent 9.8, SodiumContent 37.7, CarbohydrateContent 21.2, FiberContent 0, SugarContent 19.5, ProteinContent 1.1

ONE PAN BEEFY MAC RECIPE - FOOD.COM



One Pan Beefy Mac Recipe - Food.com image

Make and share this One Pan Beefy Mac recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1 lb beef, ground
1 cup onion, chopped
2 cloves garlic, minced
3 cups water
1 (13 3/4 ounce) can beef broth
1 (29 ounce) can tomato sauce
2 tablespoons fresh parsley, chopped
1 teaspoon chili powder
1/4 teaspoon sweet basil
1/4 teaspoon oregano
4 cups elbow macaroni, uncooked (16 oz)

Steps:

  • In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
  • Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
  • Add elbow macaroni and return to a boil.
  • Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
  • Salt and pepper to taste; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 616, FatContent 41.4, SaturatedFatContent 17, CholesterolContent 56.2, SodiumContent 751.5, CarbohydrateContent 47.1, FiberContent 3.7, SugarContent 6.7, ProteinContent 13.8

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From thebestblogrecipes.com
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From thekitchn.com
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