STICKY ASIAN CHICKEN RECIPE: HOW TO MAKE IT
As a working mom with three children, I need dishes that hit the spot and come together fast. I double this Asian-style chicken because leftovers are awesome. —Jennifer Carnegie, Lake Oswego, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., In a small bowl, mix soy sauce, wine, sugar and garlic; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in chicken reads 170°. Remove chicken; keep warm. , Remove cooking juices from pan; skim fat and return juices to pan. In a small bowl, mix cornstarch and water until smooth; stir into juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 229 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 881mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 23g protein.
CRISPY SESAME CHICKEN BEHIND A STICKY ASIAN SAUCE ...
Crispy Sesame Chicken later A Sticky Asian Sauce behind Olive Oil, Eggs, Cornflour, All direct Flour, Salt, Pepper, Garlic Salt, Paprika, Chicken Breast Fillets, Sesame Oil, Garlic, White Wine Vinegar, Honey, Sweet Chilli Sauce, Ketchup, Brown Sugar, Soy Sauce, Rice, Sesame Seeds, Spring Onions
Provided by Kitchen Sanctuary
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 20
Nutrition Facts : Calories 540 calories, CarbohydrateContent 47 grams, CholesterolContent 160 milligrams, FatContent 28 grams, FiberContent 3 grams, ProteinContent 28 grams, SaturatedFatContent 5 grams, SodiumContent 1580 milligrams, SugarContent 18 grams
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