BEST SHORT RIBS SLOW COOKER RECIPES

Name: Slow-Cooker Asian Short Ribs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings.
Ingredients: 3/4 cup sugar; 3/4 cup ketchup; 3/4 cup reduced-sodium soy sauce; 1/3 cup honey; 1/4 cup lemon juice; 3 tablespoons hoisin sauce; 1 tablespoon ground ginger; 2 garlic cloves, minced; 4 pounds bone-in beef short ribs; Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, sliced cucumber, radish, mushrooms and red chili pepper

SLOW-COOKER ASIAN SHORT RIBS RECIPE: HOW TO MAKE IT

Slow-Cooker Asian Short Ribs Recipe: How to Make It image

My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. —Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3/4 cup sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup honey
1/4 cup lemon juice
3 tablespoons hoisin sauce
1 tablespoon ground ginger
2 garlic cloves, minced
4 pounds bone-in beef short ribs
Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, sliced cucumber, radish, mushrooms and red chili pepper

Steps:

In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low 6-7 hours or until meat is tender. If desired, serve with ramen noodles and optional toppings.

Nutrition Facts : Calories 460 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 1706mg sodium, CarbohydrateContent 56g carbohydrate (51g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

SLOW COOKER BARBEQUED BEEF RIBS RECIPE | ALLRECIPES

Slow Cooker Barbequed Beef Ribs Recipe | Allrecipes image

Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.

Provided by sharron

Categories Ribs

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
¾ cup brown sugar
½ cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

Steps:

Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Nutrition Facts : Calories 1034.5 calories, CarbohydrateContent 50.2 g, CholesterolContent 165.6 mg, FatContent 76.1 g, FiberContent 2.2 g, ProteinContent 39 g, SaturatedFatContent 31.7 g, SodiumContent 2965.4 mg, SugarContent 45.3 g

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