STEW IN A SLOW COOKER RECIPES

SLOW COOKER IRISH BEEF STEW - ALLRECIPES

Slow Cooker Irish Beef Stew - Allrecipes image

The most comforting and delicious variation of Irish stew you'll ever try.

Provided by Jill Brune Lash

Total Time 4 hours 35 minutes

Prep Time 25 minutes

Cook Time 4 hours 10 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 large potatoes, peeled and cubed
2 medium carrots, peeled and chopped
1 medium onion, cut into chunks
1 (14 ounce) can diced tomatoes
1 cup brewed coffee
1 envelope onion soup mix
2 cubes beef bouillon
1 tablespoon low-sodium soy sauce
1 tablespoon Dijon mustard

Steps:

Coat beef thoroughly with flour.
Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
Cook on Low until beef and vegetables are tender, 4 to 5 hours.

Nutrition Facts : Calories 361.6 calories, CarbohydrateContent 24.9 g, CholesterolContent 62.6 mg, FatContent 19 g, FiberContent 3.4 g, ProteinContent 21.7 g, SaturatedFatContent 6.6 g, SodiumContent 778 mg, SugarContent 3.6 g

SLOW COOKER CHICKEN STEW RECIPE: HOW TO MAKE IT

Slow Cooker Chicken Stew Recipe: How to Make It image

I like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness from the apricots, this pretty dish will stand apart from the rest at potlucks, too! —Angela Buchanan, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2-1/4 pounds bone-in chicken thighs, skin removed
1 large onion, chopped
2 medium carrots, sliced
3/4 cup unsweetened apple juice
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1 cup chopped dried apricots
Hot cooked couscous

Steps:

Place the chicken, onion and carrots in a 3- or 4-qt. slow cooker coated with cooking spray. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables., Cover and cook on low for 6-8 hours or until chicken is tender., Remove chicken from slow cooker; shred meat with two forks. Skim fat from cooking juices; stir in apricots. Return shredded chicken to slow cooker; heat though. Serve with couscous.

Nutrition Facts : Calories 279 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 497mg sodium, CarbohydrateContent 23g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

More about "stew in a slow cooker recipes"

SLOW COOKER IRISH BEEF STEW - ALLRECIPES

The most comforting and delicious variation of Irish stew you'll ever try.
From allrecipes.com
Total Time 4 hours 35 minutes
Calories 361.6 calories per serving

Cook on Low until beef and vegetables are tender, 4 to 5 hours.

See details

SLOW COOKER CHICKEN STEW RECIPE: HOW TO MAKE IT

I like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness from the apricots, this pretty dish will stand apart from the rest at potlucks, too! —Angela Buchanan, Longmont, Colorado
From tasteofhome.com
Reviews 4.1
Total Time 06 hours 15 minutes
Category Dinner
Calories 279 calories per serving

Place the chicken, onion and carrots in a 3- or 4-qt. slow cooker coated with cooking spray. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables., Cover and cook on low for 6-8 hours or until chicken is tender., Remove chicken from slow cooker; shred meat with two forks. Skim fat from cooking juices; stir in apricots. Return shredded chicken to slow cooker; heat though. Serve with couscous.

See details

SLOW COOKER IRISH BEEF STEW - ALLRECIPES

The most comforting and delicious variation of Irish stew you'll ever try.
From allrecipes.com
Total Time 4 hours 35 minutes
Calories 361.6 calories per serving

Cook on Low until beef and vegetables are tender, 4 to 5 hours.

See details

SLOW COOKER CHICKEN STEW RECIPE: HOW TO MAKE IT

Place the chicken, onion and carrots in a 3- or 4-qt. slow cooker coated with cooking spray. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables., Cover and cook on low for 6-8 hours or until chicken is tender., Remove chicken from slow cooker; shred meat with two forks. Skim fat from cooking juices; stir in apricots. Return shredded chicken to slow cooker; heat though. Serve with couscous.

See details

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