STEAMING PEPPERS RECIPES

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CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR RECIPE | ALLRE…



Chicken and Peppers with Balsamic Vinegar Recipe | Allre… image

This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.

Provided by ROBYN050501

Categories     Chicken Breast Stir-Fry

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 10

¼ cup olive oil, divided
4 skinless, boneless chicken breast halves - cut into strips
salt and pepper to taste
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1 medium onion, thinly sliced
4 large cloves garlic, finely chopped
1 tablespoon dried basil
¼ cup balsamic vinegar, divided

Steps:

  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside.
  • Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar.
  • Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.

Nutrition Facts : Calories 323.5 calories, CarbohydrateContent 13.2 g, CholesterolContent 71.9 mg, FatContent 17.6 g, FiberContent 2.2 g, ProteinContent 28.2 g, SaturatedFatContent 2.9 g, SodiumContent 71.3 mg, SugarContent 6.1 g

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HOW TO ROAST POBLANO PEPPERS IN THE OVEN - MY SEQUINED LIFE
Jun 28, 2018 · Roasted peppers are one of those foods that I can eat by the bowlful. Roasting them mellows their flavors and gives them the BEST charred exterior, making them a wonderful addition to a ton of savory recipes. Or you can be like me and eat slice after slice as-is. Such is the story with me and roasted red peppers.
From mysequinedlife.com
See details


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Jul 10, 2020 · Stuffed peppers make great leftovers and will keep for 3-4 days in an airtight container in the fridge or up to 3 months in the freezer (thaw overnight when ready to heat). To reheat stuffed peppers…
From saltandlavender.com
See details


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Aug 14, 2021 · Treat yourself to these delicious stuffed Poblano Peppers. They are great to munch on any time of the day. They are stuffed with ground beef, onions, red peppers along with …
From gypsyplate.com
See details


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