STEAMED SHRIMP RECIPE CHINESE STYLE RECIPES
STEAMED GARLIC PRAWNS CHINESE-STYLE RECIPE | ALLRECIPES
Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
Provided by IS15BJC
Categories World Cuisine Asian Chinese
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
- Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
Nutrition Facts : Calories 67.4 calories, CarbohydrateContent 1.8 g, CholesterolContent 106.3 mg, FatContent 0.6 g, FiberContent 0.1 g, ProteinContent 12.1 g, SaturatedFatContent 0.2 g, SodiumContent 573.7 mg, SugarContent 0.2 g
STEAMED CHINESE SHRIMP RECIPE | EAT SMARTER USA
The Steamed Chinese Shrimp recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Puree half the shrimps very finely. Finely chop the other half.
- Combine the shrimps with the spring onions, ginger, garlic and the egg white. If the mixture is too soft, work in some cornflour. Season with salt, a little soy sauce and cayenne pepper and form into about 20 balls with moist hands.
- Arrange the pak choi loosely on the base of a bamboo steamer. Drizzle with soy sauce.
- Place the shrimp balls on top and steam over boiling water with the lid on for about 10 minutes.
Nutrition Facts : Calories 156.39 kcal, FatContent 0.76 g, SaturatedFatContent 0.13 g, ProteinContent 31.47 g, CarbohydrateContent 7.85 g, SugarContent 0 g, CholesterolContent 214.32 mg
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