STEAMED RICE RECIPE RICE COOKER RECIPES

SIMPLE STEAMED RICE (RICE COOKER) - BIGOVEN.COM

Simple Steamed Rice (Rice Cooker) - BigOven.com image

"The simplest way to make white rice. Set and forget!"

Total Time 25 minutes

Prep Time 2 minutes

Yield 6

Number Of Ingredients 2

Ingredients

1 1/4 cup White Rice I prefer Nikko Calrose (sticky)
2 1/4 cups Water

Steps:

"If you have a rice cooker, the only thing you need to worry about is the ratio between water and rice. With Nikko-Calrose rice, which is a rice I prefer, it''s easy. Water equals slightly less than two times the volume of rice you''re cooking. Specifically, for 1 cup of rice, use about 1 3/4 cups of water. I simply double the rice volume and back it off a little. Put rice in the cooker; add water. Set the switch on and come back 25 mins later for perfect rice. (Be sure to let the rice rest for 5 mins after steaming/boiling.)"

Nutrition Facts : Calories 167 calories, FatContent 0.242666666666667 g, CarbohydrateContent 36.9366666666667 g, CholesterolContent 0 mg, FiberContent 1.30666664441427 g, ProteinContent 3.03333333333333 g, SaturatedFatContent 0.0653333333333333 g, ServingSize 1 1 Serving (91g), SodiumContent 1.79979166666667 mg, SugarContent 35.6300000222524 g, TransFatContent 0.0378 g

PERFECT STEAMED RICE EVERY TIME RECIPE - LOW-CHOLESTEROL ...

Perfect Steamed Rice Every Time Recipe - Low-cholesterol ... image

People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

2 cups long-grain rice (NOTE -- one cup of rice will make 2 1/2 cups of steamed rice)
water, to cover (see below)

Steps:

WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
Fluff the rice with a pair of chopsticks before serving.

Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6

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