STEAMED HALIBUT WITH GINGER RECIPES

Name: Steamed Halibut with Lemongrass & Ginger
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 stalk lemongrass (remove tough outer husk and root end); 1 inch fresh ginger, peeled; 3 cloves garlic, peeled; 1/8 teaspoon cayenne pepper; 3 teaspoons sesame oil; 1 1/2 tablespoons rice wine vinegar; 1 teaspoon salt; 4 halibut fillets (or Monkfish or Salmon)

STEAMED HALIBUT WITH LEMONGRASS & GINGER RECIPE - FOOD.COM

Steamed Halibut with Lemongrass & Ginger Recipe - Food.com image

This recipe is a copycat of one served at Trilogy restauran in California. Adapted from "CA Wine Country Cooking Secrets." I haven't tried this yet. Recipe requires knowledge of how to use a steamer.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 stalk lemongrass (remove tough outer husk and root end)
1 inch fresh ginger, peeled
3 cloves garlic, peeled
1/8 teaspoon cayenne pepper
3 teaspoons sesame oil
1 1/2 tablespoons rice wine vinegar
1 teaspoon salt
4 halibut fillets (or Monkfish or Salmon)

Steps:

In a food processor, grind up the lemon grass, ginger and garlic into a paste (it will look fibrous).
Add remaining ingredients and spread paste on fish.
Place in steamer and steam until fish is just beginning to flake, about 6-7 minutes.

Nutrition Facts : Calories 478.6, FatContent 12.8, SaturatedFatContent 1.8, CholesterolContent 130.4, SodiumContent 801.2, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0, ProteinContent 85

SAKE-STEAMED HALIBUT WITH GINGER AND CABBAGE RECIPE ...

Sake-Steamed Halibut with Ginger and Cabbage Recipe ... image

Grace Parisi steams delicate halibut with cabbage that's sautéed with ginger and leeks until soft and buttery. More Healthy Fish Recipes

Provided by Grace Parisi

Total Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 cup thinly shaved cauliflower
1/2 cup pickled ginger juice from a jar of pickled ginger
2 tablespoons unsalted butter
2 tablespoons canola oil
2 pounds green cabbage, shredded
2 large leeks, white parts only, cut into 2-by-1/2-inch matchsticks
One 4-inch piece peeled fresh ginger, cut into fine matchsticks
Salt and freshly ground white pepper
1 cup sake
8 skinless halibut fillets (4 pounds)
2 scallions, white parts only, thinly sliced and separated into rings

Steps:

Soak the cauliflower in the ginger juice at room temperature for 1 hour. Drain.
Meanwhile, in each of 2 medium skillets, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Divide the cabbage, leeks and fresh ginger between the skillets and season with salt and pepper. Cover and cook over low heat, stirring frequently, until softened but not browned, about 8 minutes.
Divide the sake between the skillets and bring to a boil. Add 4 halibut fillets to each skillet and season with salt and pepper. Cover and cook over high heat until the fish is firm, about 10 minutes. Transfer the halibut and vegetables to shallow bowls. Garnish with the shaved cauliflower and sliced scallions and serve.

More about "steamed halibut with ginger recipes"

HALIBUT STEAMED WITH GINGER, ORANGE, AND LIME RECIPE ...

Take some light cooking cues from a spa chef and steam halibut, or another mild white fish, over a fragrant broth made with orange juice, a splash of lime, and fresh ginger. Once the fish is cooked, the sauce is reduced and thickened with cornstarch.Also combine fresh and dry versions of an ingredient - fresh and ground ginger, for instance - to intensify the flavor.Notes: This lively steamed fish comes from chef Jim Gallivan at Red Mountain Spa in Ivins, Utah.
From myrecipes.com
Calories 226 calories per serving

Divide sauce evenly among four dinner plates. Lay a piece of fish in sauce on each plate. Garnish each portion with a few drops of chili oil and shreds of lime peel.

See details

STEAMED FISH WITH GINGER RECIPE | ALLRECIPES

If you like fish or even anything about Chinese food you'll love this recipe.
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 360.6 calories per serving

Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.

See details

STEAMED HALIBUT FILLETS WITH SCALLION GINGER VINAIGRETTE ...

From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 382 per serving

Transfer the fish fillets to a serving plate and place some sauce over them. The dish can be served cold or at room temperature. Serve over a bed of sauteed spinach leaves.

See details

HALIBUT STEAMED WITH GINGER, ORANGE, AND LIME RECIPE ...

Divide sauce evenly among four dinner plates. Lay a piece of fish in sauce on each plate. Garnish each portion with a few drops of chili oil and shreds of lime peel.

See details

SAKE-STEAMED HALIBUT WITH GINGER & CABBAGE RECIPE - FOOD.COM

Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with an earthy, fragrant dishes like this one are lovely with sake - two good choices are the Otokoyama “Man’s Mountain” and the Tamanohikari “Brilliant Jade.” One serving: 327 cal,
From food.com
Total Time 1 hours
Calories 589.3 per serving

Garnish with the shaved cauliflower and sliced scallions and serve.

See details

STEAMED WHOLE FISH RECIPE WITH GINGER, SCALLIONS, AND SOY ...

A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then doused with hot oil.
From epicurious.com
Reviews 4.0

5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.

See details

STEAMED HALIBUT WITH GINGER RECIPE | LEITE'S CULINARIA

Mar 05, 2020 · Ingredients ? 2 tablespoons soy sauce ? 2 tablespoons dry sherry or Shaoxing rice wine ? 2 teaspoons sesame oil ? 3/4 pound halibut fillets or another white fish such as cod or snapper skinned if desired ? 1/2 teaspoon table salt ? 2 tablespoons shredded or grated fresh ginger ? 2 tablespoons mild ...
From leitesculinaria.com

See details

HALIBUT STEAMED WITH FRESH GINGER | COOKSTR.COM

Feb 23, 2016 · Instructions. In a small bowl, combine the soy sauce, sherry, and sesame oil, and stir well. Place it by the stove for preparing the sauce right after cooking. Put ... To use a standard steamer, fill the base of a steamer set or a wok with about 4 inches of water. Place the steamer basket over the ...
From cookstr.com

See details

STEAMED HALIBUT WITH GINGER SAUCE RECIPE - LOS ANGELES TIMES

Jan 31, 2001 · 1. Combine the ginger, soy sauce, rice vinegar, water, sugar, garlic and sesame oil in a small bowl, then set them aside while you prepare the fish and vegetables. 2. Place the carrots in the top...
From latimes.com

See details

CANTONESE STEAMED WILD PACIFIC HALIBUT WITH GINGER & GREEN ...

Feb 12, 2021 · 2. Use a large saucepan or fish poacher to hold fish and add about 1 ½ inches of cold water (about 2 to 3 quarts). Add cilantro, ginger, garlic, green onions, oil, salt, sugar and rice wine, and bring to a boil. When poaching liquid is at a rapid boil, add fish, cover and return to a boil.
From wildpacifichalibut.com

See details

EATS: STEAMED HALIBUT + GINGER GARLIC SAUCE — CHEF SEIS

Apr 24, 2020 · The fish is steamed and the sauce is loaded with fresh ingredients and healthy fats making the steamed halibut with ginger, garlic sauce a clean recipe and a great go to dinner menu item. The bright flavors and the colorful red peppers contrasting against the scallions and yellow sauce make an impressive presentation.
From seiskamimura.com

See details

HALIBUT STEAMED WITH GINGER, ORANGE, AND LIME RECIPE ...

In the bottom of an 11- to 12-inch-wide steamer or in a deep 5- to 6-quart pan, combine orange juice, lime juice, and ground ginger. Set a nonstick or oiled rack at least 1 inch above surface of juice (elevate, if necessary, on the rim of a cheesecake pan or three clean, empty 2- to 3-in.-tall cans with both ends removed).
From sunset.com

See details

STEAMED HALIBUT IN GINGER AND TURMERIC - HEALTHY WITH ...

Sep 14, 2015 · Step 2. Combine ginger, turmeric, garlic, tamari, lime juice and olive oil into a bowl and mix well. Step 3. Lay out two large piece of parchment paper on a baking tray. Step 4. Wash fish and dry off with paper towel so it absorbed better. Step 5. Place one of the fillets on half of the parchment paper and pour half of the ingredients mix on ...
From healthywithnedi.com

See details

STEAMED HALIBUT IN SAVOY CABBAGE WITH GINGER-SCALLION OIL ...

Sep 16, 2012 · This recipe also works well with other white-fleshed fish, such as striped bass, black sea bass, cod, hake, or haddock. Steamed halibut in savoy cabbage with ginger-scallion oil Serves 2. Ingredients. 2-inch (5 cm) piece of ginger Two halibut fillets, about 5 oz (140 g) each 1 teaspoon Shaoxing wine 4 savoy cabbage leaves (tender inner leaves)
From soyricefire.com

See details

STEAMED HALIBUT WITH GINGER | RECIPE | HALIBUT RECIPES ...

Mar 29, 2020 - This steamed halibut with ginger is drizzled with soy sauce, sesame oil, and sherry sauce, then scattered with scallions. Quick, easy, and healthy.
From pinterest.com

See details

STEAMED HALIBUT WITH SOTHY RECIPE | FOOD NETWORK

a metal or bamboo steamer basket. For the sothy: In a large saucepan heat the vegetable oil over medium high heat. Add the shallots and onion and saute until lightly browned, about 5 minutes ...
From foodnetwork.com

See details

STEAMED HALIBUT RECIPES

Bring water to a boil over high heat. Line the bottom of the steamer basket with the orange slices. Season the halibut with salt and pepper and arrange on top of the orange slices. Place the basket on top of the pot, cover, and steam for 8 minutes. Serve the halibut with the rice and Sothy on the side.
From tfrecipes.com

See details

STEAMED HALIBUT WITH SPRING ONIONS & GINGER - SIMBOOKER ...

In a pot on the stove bring a cup of water to a boil, and add 1/2 cup of soy sauce, 3 tbs sugar, a small bunch of scallion chopped, 1 garlic bulb, 1/2 tsp pepper, 8 sliced chunks of ginger, 1 tbs of rice wine vinegar, boil and simmer until the sauce becomes deeply aromatic and slightly thickened.
From simbooker.weebly.com

See details

10 BEST BAKED HALIBUT FILLETS RECIPES | YUMMLY

Steamed Halibut Fillet with Ginger and Scallions Yummly Demo chicken bouillon, ginger, canola oil, white pepper, baby bok choy and 9 more Pan-Seared Halibut with Avocado and Salsa Crisco
From yummly.co.uk

See details

RECIPES: FOUR WAYS TO USE GINGER WITH FISH, BEEF, PORK AND ...

Jan 18, 2022 · Steamed fish with ginger and shiitake mushrooms. Makes 4 servings. This recipe layers on umami: fresh shiitake mushrooms under the fish, a mixture of ginger and soy drizzled with filet, and sliced prosciutto lay on top. Prosciutto may seem like an odd ingredient here, but it’s an easy-to-find alternative to Chinese-style dried pork.
From recipesishare.com

See details