STEAM FISH CHINESE RECIPE RECIPES
AUTHENTIC CHINESE STEAMED FISH | ALLRECIPES
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Provided by simonechow
Categories World Cuisine Asian Chinese
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Fill a large pot 1/2 full with water and place a bamboo steamer with lid on top of the pot. Bring to a rolling boil. Scrub the scales off of the fish and rinse with cold water. Place the fish onto a small metal plate, belly side down.
- Place into the steamer and cover. Cook until the fish is no longer opaque and flakes easily, 10 to 12 minutes. Try not to take the lid off the pot until it is done steaming; this will ensure a fully-cooked and tender fish.
- While the fish is steaming, combine the vegetable oil, green onions, and ginger in a small saucepan. Cook over medium-high heat until the ginger bubbles. Carefully pour the hot oil over the steamed fish. Drizzle with soy sauce to serve.
Nutrition Facts : Calories 378.7 calories, CarbohydrateContent 2 g, CholesterolContent 103.8 mg, FatContent 13.8 g, FiberContent 0.3 g, ProteinContent 58.1 g, SaturatedFatContent 2.5 g, SodiumContent 1384.8 mg, SugarContent 0.4 g
STEAMED FISH (??) - CHINESE FAMILY RECIPES | MADE WITH LAU
Learn how to make this classic Cantonese seafood dish, a must-have for Chinese holidays and celebrations, yet perfect for easy weeknight meals!
Provided by Made With Lau
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 16
Steps:
- While we mainly focused on fish preparation in our video, it goes without saying that you should wash your green onions, cilantro before using them.
- Traditionally, aside from the fish, the core ingredients are ginger and green onion.
- To a bowl, we'll add our minced ginger and chopped green onion shoots (not the stems), and:
- We'll need a few items to steam:
- Once the water is boiling, carefully transfer the plate of fish on top of the steamer rack, and cover the wok.
- We'll start heating corn oil in a pan until it's shimmering (ripples should start forming across the surface).
- Removing the bones from a fish is one of my dad's skills that I've always wanted to document. He always does it so gracefully, and especially for big feasts, you can always make out a subtle, proud grin on his face as he removes the bones and serves his guests.
More about "steam fish chinese recipe recipes"
STEAMED WHOLE FISH RECIPE WITH GINGER, SCALLIONS, AND SOY ...
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then doused with hot oil.
From epicurious.com
Reviews 4.0
From epicurious.com
Reviews 4.0
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
See details
CHINESE STEAMED FISH | ASIAN INSPIRATIONS - ASIAN RECIPES
A steamed whole fish with ginger, spring onions, coriander and soy is a big favourite on any Chinese dinner table, and it’s almost always served at every celebration meals and special occasions such as a wedding, Chinese Lunar New Year banquets, and also for family gatherings at home.
This is truly the perfect way to eat fresh fish and this recipe will give you that classic steamed fish you love eating out at Chinese restaurants but can never seem to replicate at home. It is extremely simple and the trick is that when you pour that scalding oil over the fish before topping up with the soy sauce mixture, it gives your steamed fish that perfect sheen and an appetising aroma.
From asianinspirations.com.au
Reviews 4.8
Total Time 30S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.8
Total Time 30S
Cuisine Chinese
- To Prep Make sure that the fish is properly cleaned (scales, guts, gills, etc. to be removed), thoroughly rinsed and then pat dry. Place the fish on a plate and drizzle 1 tbsp Shaoxing wine on top of the fish. Then spread half of the finely cut ginger strips onto the top of the fish. To Cook Prepare a wok or steamer and heat up enough water for steaming. As soon as it boils, place your plate of fish inside the wok on top of a steamer rack or on the steamer. Cover your wok or steamer tightly and steam it for 8 mins for a small fish, and a couple more mins for a bigger fish. While waiting for the fish, in a small bowl, mix the soy sauce mixture and set aside. As soon as the fish is done steaming, transfer it out from the wok or steamer. Drain and discard the fish water and ginger strips. Lay the remaining fresh ginger strips over the top across the fish. Using a separate pan, heat 2 tbsp of cooking oil over high heat, swirl around until it’s hot. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. As soon as the sauce boils, pour the soy sauce over the fish. Top the fish with a handful of spring onions and coriander leaves and serve the steamed fish immediately with steamed white rice.
See details
CHINESE STEAMED FISH (THE BEST RECIPE!) - RASA MALAYSIA
Mar 16, 2020 · Clean the fish properly (remove scales, guts, gills, etc.) and pat dry. Blend the soy sauce mixture in a small bowl and set aside. Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. Top the fish with 1/2 of the cut ginger strips. Heat up a wok with enough water for steaming.
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE STEAMED FISH | EASY CHINESE RECIPES
Dec 26, 2019 · How to make Chinese steamed fish. 1. Wash the fish, remove the tail fins, and cut off the fish head and tail. Cut the fish into pieces in accordance with the rules but keep the fish together. 2. Transfer the fish in a bowl, and add ginger, garlic, salt, soy sauce, cooking wine and seasoned soy sauce.
From easychineserecipes.com
From easychineserecipes.com
See details
AUTHENTIC CHINESE STEAMED FISH - OMNIVORE'S COOKBOOK
Oct 14, 2014 · Instructions. Before cooking, wash the fish thoroughly and drain. Place the fish in a mesh colander at room temperature for 30 minutes to 1 hour, until completely dry. (Or dry by pressing the fish with a paper towel). Place a quarter of the green onions on a plate large enough to hold the entire fish.
From omnivorescookbook.com
From omnivorescookbook.com
See details
STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
May 16, 2015 · Mix the water, salt, sugar, light soy sauce or seasoned soy sauce, and fresh ground white pepper in a small bowl or measuring cup. Heat 2 tablespoons oil and the other half of the ginger in a saucepan until the ginger begins to sizzle and add to the sauce mixture. Heat the mixture until simmering.
From thewoksoflife.com
From thewoksoflife.com
See details
STEAMED FISH, THE CHINESE WAY (???) - RED HOUSE SPICE
Sep 25, 2020 · Many types of fish can be used to make delicious Chinese style steamed fish. For shooting this recipe, I used sea bream which is widely available in the UK. Sea bass, grass carp, perch, grouper, catfish, flounder, etc. all work very well. Although traditional recipes call for white flesh fish, I find rainbow trout a great option too.
From redhousespice.com
From redhousespice.com
See details
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
Dec 20, 2020 · To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Add the remaining ? of the ginger, and fry for 1 minute. Add the white parts of the scallions and cook for 30 seconds.Then add rest of the scallions and cilantro. The mixture should be sizzling.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE STYLE STEAMED FISH | HAWAIIAN ELECTRIC
Apr 20, 2021 · Add salt and pepper to taste. Put 1/4 cup each of the ginger and green onions in cavity of fish. Sprinkle fish with salt and pepper; place in dish. Sprinkle remaining ginger and green onions over fish. Place broccoli and carrots around fish. Place in steamer, cover and steam for about 15-20 minutes. Garnish with Chinese parsley. Makes 4 servings.
From hawaiianelectric.com
From hawaiianelectric.com
See details
CHINESE STEAMED FISH | EASY CHINESE RECIPES
Dec 26, 2019 · How to make Chinese steamed fish. 1. Wash the fish, remove the tail fins, and cut off the fish head and tail. Cut the fish into pieces in accordance with the rules but keep the fish together. 2. Transfer the fish in a bowl, and add ginger, garlic, salt, soy sauce, cooking wine and seasoned soy sauce.
From easychineserecipes.com
From easychineserecipes.com
See details
CHINESE STYLE STEAMED FISH RECIPE | EPICURIOUS
Aug 20, 2004 · Sprinkle wine, ginger and garlic in dish around fish. Top fish with soy sauce, sesame oil and 1 tablespoon cilantro. Pour enough water into skillet to reach depth of 1 inch. Bring water to boil ...
From epicurious.com
From epicurious.com
See details
STEAMED FISH CHINESE STYLE | CHINESE RECIPES | GOODTOKNOW
Apr 04, 2013 · Method. Place fish in a bowl, pour over the stock and dot with light buttery spread, garlic and the grated ginger. Place in a steamer, cover and steam for 5-6 minutes. Add the sherry and pak choi and cook for a further 2-3 minutes. Place the pak choi onto 4 serving plates and top with the fish.
From goodto.com
From goodto.com
See details
CHINESE GINGER-SOY STEAMED FISH RECIPE - THE SPRUCE EATS
Mar 17, 2021 · This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish, and a healthy one, too.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE STEAMED FISH (EASY & AUTHENTIC) - TIFFY COOKS
Feb 10, 2021 · Pour on 2 tbsp of Chinese cooking wine and steam for 20 minutes. Thinly julienne green onions and slice up the rest of the ginger. Heat 1/4 cup of oil. In the meantime, in a bowl, mix soy sauce and sugar. Once the fish is cooked, transfer the fish onto a new serving plate and remove all the stuffing.
From tiffycooks.com
From tiffycooks.com
See details
CHINESE STYLE STEAMED MOI | FOODLAND
Insert spring onions and ginger into incisions, any excess can be placed inside fish. Steam fish in a wok. Steam on a medium heat for about 10 minutes. Place fish on a serving dish. Mix soy sauce and vinegar and pour over fish. Remove water from wok. Add oil to wok, heat till sizzling and pour over fish. Garnish with chopped coriander and serve.
From foodland.com
From foodland.com
See details
CHINESE STEAMED COD FISH RECIPE GINGER SAUCE - I HEART UMAMI®
Jan 09, 2020 · Silky smooth Chinese Steamed Cod Fish Recipe is super simple yet incredibly delicious. With 6 ingredients only, this Chinese fish fillet recipe is tender, nutritious, and full of flavor.I love the drama of pouring the hot oil over the cod fish and watching the ginger and scallion topping sizzle! You don’t need a bamboo steamer.
From iheartumami.com
From iheartumami.com
See details
CHINESE STEAMED FISH WITH GINGER AND SCALLION AUTHENTIC RECIPE
Instructions. Slice scallions and julienne ginger, set aside for later use. In a saucepan, mix the soy sauce with sugar on low heat until homogeneous. Season the fish fillet with a little salt and back pepper. Use a deep, wide frying pan or a wok, put the steaming rack inside, and pour water into the pan.
From chefpangcake.com
From chefpangcake.com
See details
STEAMED FISH HEAD WITH GINGER PASTE - KUALI
Rinse fish head well and wipe dry. Season with the salt, pepper and rice wine. Set aside for 25 minutes. Ginger Paste. Blend the old ginger, garlic, shallots and coriander in an electric blender to a fine paste. Add the seasoning and mix well. To cook. Heat 2 tablespoons oil in a non-stick frying pan over medium heat and fry the ginger paste ...
From kuali.com
From kuali.com
See details
CHINESE STEAMED FISH RECIPE HAWAII - ALL INFORMATION ABOUT ...
Chinese Style Steamed Fish | Hawaiian Electric hot www.hawaiianelectric.com. Put 1/4 cup each of the ginger and green onions in cavity of fish. Sprinkle fish with salt and pepper; place in dish. Sprinkle remaining ginger and green onions over fish. Place broccoli and carrots around fish. Place in steamer, cover and steam for about 15-20 minutes.
From therecipes.info
From therecipes.info
See details
