STEAK WITH HORSERADISH RECIPES

GARLIC STEAK WITH HORSERADISH SAUCE BY BOBBY FLAY RECIPE ...

Garlic Steak With Horseradish Sauce by Bobby Flay Recipe ... image

Make and share this Garlic Steak With Horseradish Sauce by Bobby Flay recipe from Food.com.

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (4 ounce) sirloin steaks
1/4 cup olive oil
3 garlic cloves
1 cup light sour cream
6 tablespoons prepared horseradish, drained
1/4 cup finely chopped fresh chives
3/4 teaspoon kosher salt, divided
1/2 teaspoon fresh ground black pepper, divided

Steps:

Remove steaks from the refrigerator, and let sit, covered, at room temperature for 20 minutes before grilling.
Meanwhile, combine oil and garlic in a small saucepan. Warm over low heat for 2 minutes. Remove from heat, and let sit for 15 minutes.
Prepare grill.
Whisk together sour cream, horseradish, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Cover and refrigerate.
Brush each steak on both sides with 1 teaspoon garlic oil, and season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Place steaks on the grill, and cook over high heat for 4–5 minutes, brushing with the oil every minute or so until golden brown and slightly charred. Turn the steaks over, and continue grilling for 5–6 minutes or until internal temperature reaches at least 145° (medium-rare).
Transfer steaks to a platter, tent with foil, and let rest for 5 minutes before slicing. Serve with horseradish sauce on the side.

Nutrition Facts : Calories 442.8, FatContent 34.2, SaturatedFatContent 11.5, CholesterolContent 105.3, SodiumContent 498.4, CarbohydrateContent 7.7, FiberContent 0.9, SugarContent 2, ProteinContent 25.6

GARLIC & HORSERADISH CRUSTED STEAKS RECIPE - FOOD.COM

Garlic & Horseradish Crusted Steaks Recipe - Food.com image

Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 2-4 Steaks

Number Of Ingredients 8

Ingredients

1/2 cup prepared non-creamy horseradish
1/4 cup creole mustard or 1/4 cup any spicy mustard
10 -12 cloves garlic, peeled,finely chopped
2 tablespoons olive oil
2 tablespoons cracked black pepper
2 -4 rib eye steaks or 2 -4 porterhouse steaks (this is also great using a roast)
kosher salt or sea salt
cracked black pepper

Steps:

Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
Spread generously over the beef.
Marinate, covered, in the refrigerator for 1 to 2 hours.
Season with kosher salt and additional pepper.
Grill or broil to desired temperature.
Note: It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
Also, when grilling, may I suggest grilling an onion at the same time (This trick taught to me by Titanium Chef, her recipe#25572).
Note: To avoid the crust from falling off while grilling I suggest using a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.

Nutrition Facts : Calories 786.3, FatContent 56.2, SaturatedFatContent 18.7, CholesterolContent 215.5, SodiumContent 495.8, CarbohydrateContent 11, FiberContent 3.1, SugarContent 0.5, ProteinContent 57.9

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""
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