COOKIES WITH RUM EXTRACT RECIPES
RUM SUGAR COOKIES RECIPE - FOOD.COM
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
Total Time 2 hours 9 minutes
Prep Time 2 hours
Cook Time 9 minutes
Yield 4 dozen
Number Of Ingredients 15
Steps:
- Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.
- Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed.
- Pour the egg mixture into the flour mixture. Stir until well blended.
- Divide the dough into two equal halves. Refrigerate the dough for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place dough on a lightly floured surface. Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please).
- Place the cookies on an ungreased baking sheet.
- Bake 7 to 9 minutes.
- When cookies have cooled frost generously with Rum Flavored Icing if using.
- Rum Flavored Icing:.
- Heat butter and milk over a low heat. When melted remove from heat.
- Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
Nutrition Facts : Calories 1365.3, FatContent 65.4, SaturatedFatContent 40.2, CholesterolContent 270.5, SodiumContent 974.4, CarbohydrateContent 182.7, FiberContent 2.5, SugarContent 109.5, ProteinContent 14
RUM SUGAR COOKIES RECIPE - FOOD.COM
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
Total Time 2 hours 9 minutes
Prep Time 2 hours
Cook Time 9 minutes
Yield 4 dozen
Number Of Ingredients 15
Steps:
- Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.
- Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed.
- Pour the egg mixture into the flour mixture. Stir until well blended.
- Divide the dough into two equal halves. Refrigerate the dough for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place dough on a lightly floured surface. Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please).
- Place the cookies on an ungreased baking sheet.
- Bake 7 to 9 minutes.
- When cookies have cooled frost generously with Rum Flavored Icing if using.
- Rum Flavored Icing:.
- Heat butter and milk over a low heat. When melted remove from heat.
- Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
Nutrition Facts : Calories 1365.3, FatContent 65.4, SaturatedFatContent 40.2, CholesterolContent 270.5, SodiumContent 974.4, CarbohydrateContent 182.7, FiberContent 2.5, SugarContent 109.5, ProteinContent 14
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RUM GLAZED SHORTBREAD COOKIES RECIPE | LAND O’LAKES
The tender, rich flavored shortbread is combined with a brandy glaze and pecans for a special holiday cookie.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cookie, Rum, Dessert
Calories 100 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cookie, Rum, Dessert
Calories 100 calories per serving
- Stir together powdered sugar, butter, rum extract and enough hot water for desired glazing consistency in small bowl. Spread onto cookies; sprinkle with chopped pecans.
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CHEWY RUM SUGAR COOKIES | JUST A PINCH RECIPES
Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please!
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
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HOT BUTTERED RUM COOKIES RECIPE - PILLSBURY.COM
This gooey cookie warms you up from the inside out with tasty wintery flavor.
From pillsbury.com
Reviews 4
Total Time 45 minutes
From pillsbury.com
Reviews 4
Total Time 45 minutes
- While cookies are cooling, in medium bowl, stir together Rum Glaze ingredients until thick and smooth. If needed, add a little water for drizzling consistency. Use fork to drizzle glaze over cooled cookies.
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SPICED EGGNOG RUM COOKIES RECIPE: HOW TO MAKE IT
One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor is subtle, but somehow it transforms regular sugar cookies into something special for the holidays. —Mark Banick, Turner, Oregon
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 114 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 114 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, 1/3 cup eggnog and 1 teaspoon extract. In another bowl, whisk flour, baking powder, cinnamon, nutmeg, salt, ginger and allspice; gradually beat into creamed mixture., Divide dough in half and shape each portion into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/4-in. star-shaped cookie cutter. Place stars 1 in. apart on parchment-lined baking sheets., Bake until edges begin to brown, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. For glaze, mix confectioners' sugar, remaining 3/4 teaspoon extract and enough remaining eggnog to achieve a drizzling consistency; drizzle over cookies. Decorate as desired.
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CHRISTMAS RUM COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
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40 RECIPES THAT USE RUM EXTRACT | TASTE OF HOME
Dec 05, 2019 · Bread Pudding with Sauce. This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for the holidays, and the decadent, buttery sauce is such an amazing complement. You can use actual rum instead of extract, just for grown-ups. —Peggy Goodrich, Enid, Oklahoma.
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RUM FLAVORED EXTRACT RECIPES | ALLRECIPES
I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking.
From allrecipes.com
From allrecipes.com
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EGGNOG COOKIES {MELT-IN-YOUR-MOUTH} - COOKING CLASSY
Dec 06, 2019 · Mix in vanilla extract, rum extract and egg nog. With mixer set on low speed, slowly add in dry ingredients and mix just until combined. Scoop dough out by the heaping tablespoonfuls and drop onto Silpat or parchment paper lined baking sheets, spacing cookies 2-inches apart.
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34 RECIPES WITH A SPLASH (OR MORE) OF RUM | TASTE OF HOME
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RECIPES WITH RUM EXTRACT - ALL INFORMATION ABOUT HEALTHY ...
40 Recipes That Use Rum Extract | Taste of Home top www.tasteofhome.com. Bread Pudding with Sauce. This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for the holidays, and the decadent, buttery sauce is such an amazing complement. You can use actual rum instead of extract, just for ...
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BUTTER RUM COOKIES RECIPE - THE SPRUCE EATS
Nov 12, 2021 · The signature flavor comes from butter rum flavoring, which is a rich, creamy extract with a hint of spice. When combined with vanilla and almond extracts, as well as a little rum, and finished off with an orange sugar, these sugar cookies are bound to be the hit at the holiday cookie exchange.
From thespruceeats.com
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SPICED RUM SLICE AND BAKE COOKIES - LITTLE SUNNY KITCHEN
Nov 17, 2020 · Instructions. In a bowl of a stand mixer, or a large bowl with a hand mixer, beat the butter with the powdered sugar until it’s creamy (2-3 minutes). Add in the vanilla extract and pour in the rum, give it a quick mix. Add in the flour and spices. Using the paddle attachment, mix until the dough is well combined.
From littlesunnykitchen.com
From littlesunnykitchen.com
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RUM SPIKED CHOCOLATE CHIP COOKIES | THAT SKINNY CHICK CAN BAKE
Dec 23, 2021 · Mix thoroughly. Add the vanilla extract and the rum. Mix in flour, baking soda and salt just till combined. Do not over mix. Stir in the chocolate chips. Using a scoop or tablespoon, add the dough in rounded tablespoons to a cookie sheet lined with parchment. Bake for about 10 – 12 minutes until lightly browned.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
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COCONUT RUM COOKIES - MANTITLEMENT
May 14, 2019 · Instructions. Cream the butter and sugar together with a mixer until combined. Add vanilla and 2 tablespoons of the rum then beat together for 2-3 minutes. In a separate bowl, whisk the flour and salt together. Turn the mixer on low, then start adding the flour to the butter and sugar a little at a time until all the flour is incorporated.
From mantitlement.com
From mantitlement.com
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EGGNOG COOKIES {MELT-IN-YOUR-MOUTH} - COOKING CLASSY
Mix in vanilla extract, rum extract and egg nog. Blend in dry ingredients: With mixer set on low speed, slowly add in dry ingredients and mix just until combined. Drop spoonfuls of batter onto cookie sheets: Scoop dough out by the heaping tablespoonfuls and drop onto prepared baking sheets, spacing cookies 2-inches apart.
From cookingclassy.com
From cookingclassy.com
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34 RECIPES WITH A SPLASH (OR MORE) OF RUM | TASTE OF HOME
Apr 18, 2019 · Browned Butter Spice Cookies. If you like spice cake, you’ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California. Go to Recipe. 9 / 34.
From tasteofhome.com
From tasteofhome.com
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RECIPES WITH RUM EXTRACT - ALL INFORMATION ABOUT HEALTHY ...
40 Recipes That Use Rum Extract | Taste of Home top www.tasteofhome.com. Bread Pudding with Sauce. This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for the holidays, and the decadent, buttery sauce is such an amazing complement. You can use actual rum instead of extract, just for ...
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From therecipes.info
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EGGNOG THUMBPRINT COOKIES WITH RUM FROSTING
Dec 10, 2021 · Instructions. Preheat the oven to 350F and line a baking sheet with parchment paper. Combine flour and salt in a medium sized bowl and set aside. Using a handheld mixer, beat the butter and both sugars in a large bowl until creamy. Beat in the egg and vanilla extract until combined. Sift in flour mixture and stir until just combined.
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