WHERE CAN I BUY CREAM OF ASPARAGUS SOUP RECIPES

Name: Cream of Broccoli Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 1/4 cups reduced sodium chicken broth (or vegetable broth); 1 medium onion (chopped (2/3 cup)); 1 carrot (peeled and chopped (2/3 cup)); 1 celery stalk (chopped); 1 clove garlic (chopped); 5 cups broccoli florets (12 ounces); 1/2 cup 2% milk; 3 tablespoons reduced-fat sour cream (plus optional more for garnish); ground black pepper to taste; 1/2 cup sharp cheddar cheese (shredded)

More about "where can i buy cream of asparagus soup recipes"

HEALTHY CREAM OF BROCCOLI SOUP - SKINNYTASTE

Healthy Cream of Broccoli Soup - Skinnytaste image

Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.

Provided by Gina

Categories Dinner Lunch Soup

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

4 1/4 cups reduced sodium chicken broth (or vegetable broth)
1 medium onion (chopped (2/3 cup))
1 carrot (peeled and chopped (2/3 cup))
1 celery stalk (chopped)
1 clove garlic (chopped)
5 cups broccoli florets (12 ounces)
1/2 cup 2% milk
3 tablespoons reduced-fat sour cream (plus optional more for garnish)
ground black pepper to taste
1/2 cup sharp cheddar cheese (shredded)

Steps:

In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Cover and simmer 5 minutes.
Add broccoli, milk and pepper and cook, covered, 10 more minutes.
Add sour cream and puree soup with an immersion blender.
Adjust black pepper to taste and heat through over medium heat, stir in the cheddar cheese and serve.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 150 kcal, CarbohydrateContent 14 g, ProteinContent 10.5 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 19.5 mg, SodiumContent 796.5 mg, FiberContent 4 g, SugarContent 6.5 g

PARMESAN ASPARAGUS RECIPE | ALLRECIPES

did caramelized onions with garlic. set aside. fry to brown asparagus in butter. put in baking dish covered in foil. cover as asparagus with caramelized mixture topped with parmesan cheese. 6 …
From allrecipes.com

See details

60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH ASPARAGUS ...

Mar 04, 2022 · Cream of Asparagus Soup Sunny builds a creamy and satisfying asparagus soup with the help a few aromatics, chicken stock and sour cream. Get the Recipe: Cream of Asparagus Soup
From foodnetwork.com

See details

OVERNIGHT BREAKFAST CASSEROLE - CAMPBELL SOUP COMPANY

Tips If you prefer a more custard-like texture, reduce the chill time to 1 hour before baking. Step 1 Place the bread cubes and half the bacon into a lightly greased 8x8x2-inch baking dish.. Step 2 Beat the soup…
From campbells.com

See details

ROASTED RED BELL PEPPER SOUP - ALLRECIPES

This was ok. I roasted and skinned the peppers, used only 1 can of beans. Strained it well (we like cream soups with no chuncks), added 2 tbs heavy cream and one 5 oz can of fat free …
From allrecipes.com

See details

CREAM OF ASPARAGUS SOUP - CAMPBELL SOUP COMPANY

Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Savor creamy bowls on their own or incorporate our soup into show-stopping recipes …
From campbells.com

See details

IRISH POTATO AND ASPARAGUS SOUP

Mar 17, 2022 · (Good Things Utah) A versatile soup that is super fun and easy to make. You can also make it vegetarian or vegan, or you can choose to serve it hot or cold. It has a perfect velvety texture and can be spiced up with any of your favorite herbs and spices! Ingredients: 1 Bunch small to medium Asparagus (approximately 12+ spears) 1 Cup heavy cream
From abc4.com

See details

AUTHENTIC MISO SOUP RECIPE | ALLRECIPES

I was getting sick of the packets of powdered "miso" soup, since there are no Japanese restaurants or Asian grocery stores nearby, so I ordered most of the ingredients online (with the exception of the tofu and green onions). I made this recipe immediately after I got all the ingredients together. So much tastier than the instant stuff you can buy.
From allrecipes.com

See details