STEAK ROLLUPS RECIPES RECIPES

STEAK ROLL-UPS RECIPE: HOW TO MAKE IT

Steak Roll-Ups Recipe: How to Make It image

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. —Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Steps:

Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Nutrition Facts : Calories 401 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 735mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

STEAK ROLL-UPS RECIPE - FOOD.COM

Steak Roll-Ups Recipe - Food.com image

Make and share this Steak Roll-Ups recipe from Food.com.

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs round steaks, pounded thin
1/4 cup chopped onion
1/4 cup melted butter
2 cups fresh breadcrumbs
1/2 cup chopped celery
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup flour
2 tablespoons oil
1 can cream of mushroom soup
1 1/3 cups water

Steps:

Cut steak into large pieces enough for 4.
Combine the next 8 ingredients and mix well.
Place mix on each piece of steak.
Roll and fasten with toothpicks (no sides open).
Roll in flour and brown in oil.
Combine soup and water.
Pour over roll-ups.
Cover and simmer 2 1/2 hours or until tender.

Nutrition Facts : Calories 785.5, FatContent 32.7, SaturatedFatContent 12.2, CholesterolContent 127.5, SodiumContent 1361.2, CarbohydrateContent 69.5, FiberContent 3.7, SugarContent 5.2, ProteinContent 50.8

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