STEAK BISCUITS RECIPES

SALISBURY STEAK RECIPE | ALLRECIPES

Salisbury Steak Recipe | Allrecipes image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by deleteduser

Categories Salisbury Steak

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Steps:

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, CarbohydrateContent 14.1 g, CholesterolContent 127.5 mg, FatContent 32.3 g, FiberContent 0.9 g, ProteinContent 23 g, SaturatedFatContent 12.7 g, SodiumContent 818.3 mg, SugarContent 4.3 g

BUDDY'S FLAPJACK BISCUITS | JAMIE OLIVER RECIPES

Buddy's flapjack biscuits | Jamie Oliver recipes image

Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method is super-easy, the food processor does all the hard work, and the measurements are straightforward, too. Get your kids to help with the weighing – they’ll love it.

Total Time 29 minutes

Yield 16

Number Of Ingredients 5

Ingredients

100 g unsalted butter (at room temperature)
100 g mixed dried fruit & nuts
100 g porridge oats
100 g self-raising flour
100 g golden syrup

Steps:

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil.
3. Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.
4. Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden.
5. Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes.
6. Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious – spread the word!

Nutrition Facts : Calories 140 calories, FatContent 7.9 g fat, SaturatedFatContent 3.8 g saturated fat, ProteinContent 2.1 g protein, CarbohydrateContent 16.1 g carbohydrate, SugarContent 6.9 g sugar, SodiumContent 0.1 g salt, FiberContent 1 g fibre

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