BAKED PASTA WITH CHEESE RECIPES

BAKED PASTA RECIPE | ALLRECIPES

Baked Pasta Recipe | Allrecipes image

My children request this recipe often!

Provided by Lisa Stinger

Categories World Cuisine European Italian

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dry pasta
1 pound lean ground beef
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
12 ounces brown gravy
½ cup half-and-half
½ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese

Steps:

In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.

Nutrition Facts : Calories 490.4 calories, CarbohydrateContent 49 g, CholesterolContent 132.5 mg, FatContent 21.3 g, FiberContent 3.2 g, ProteinContent 25.8 g, SaturatedFatContent 9.6 g, SodiumContent 1020.7 mg, SugarContent 6.9 g

CHEESY PASTA BAKE | BBC GOOD FOOD

Cheesy Pasta Bake

Provided by avs1301

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield Serves 4

Ingredients

Steps:

Preheat the oven to 190C/Gas 5.
In a medium saucepan cook the pasta according to pack instructions, drain in a colander, rinse with cold water and set aside.
Melt the butter over a low heat in the large saucepan. Once the butter it melted, add the flour and stir with the wooden spoon to form a sort of paste. Cook for another 1-2 minutes.
Gradually stir in the milk, approximately 100ml at a time, stirring out any lumps from the mixture.
Continue stirring until the sauce thickens, then add the next bit of milk. When the sauce is ready, in around 10-15 minutes, it will be fairly thick, smooth and steaming. Don't allow it to boil (Hint! You may want to gradually increase the heat from low to medium-low as you add more milk)
Remove the sauce from heat and stir in 250g of the cheese, mixing well until the cheese has melted.
Transfer the pasta into the ovenproof dish, pour the cheese sauce over it and stir the mixture around, making sure that all of the pasta is covered in sauce.
Sprinkle the mixture first with breadcrumbs, then with the remaining cheese, finally adding a dash of dried chives (optional).
Bake for approximately 30 minutes until the cheese is browned and bubbling. Allow to cool for at least 5 minutes before serving.

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