STEAK AND MASHED POTATOES RECIPES RECIPES

Name: Mashed Potatoes and Steak Casserole Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: A
Ingredients: 3 lb. peeled and quartered potatoes; 1 tbsp salt; 1 cup warm milk; ¼ room temperature stick butter; ¼ cup sour cream; 1 tbsp vegetable oil; 2 lbs cubed boneless chuck steak; 2 chopped garlic cloves; 1 cup chopped onion; 2 tbsp flour; 2 cup beef broth; 3 tbsp. parsley; salt; to taste pepper

MASHED POTATOES AND STEAK CASSEROLE RECIPE - RECIPES.NET

Mashed Potatoes and Steak Casserole Recipe - Recipes.net image

Help yourself to a serving of dellightfully delicious and well-seasoned mashed potatoes with savory steak bits in our mashed potato casserole recipe.

Provided by Angeli

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 14

Ingredients

3 lb. peeled and quartered potatoes
1 tbsp salt
1 cup warm milk
¼ room temperature stick butter
¼ cup sour cream
1 tbsp vegetable oil
2 lbs cubed boneless chuck steak
2 chopped garlic cloves
1 cup chopped onion
2 tbsp flour
2 cup beef broth
3 tbsp. parsley
salt
to taste pepper

Steps:

Preheat oven at 350 degrees F.
In a large pot, boil mashed potatoes in salted water for 30 minutes.
Drain and then mash with butter, milk and sour cream. Set aside.
In a large saucepan over medium heat, add oil and sear steak for 2 minutes.
Add garlic and onions.
Season with salt and pepper.
When meat is browned, dust with flour.
Cook for 3 to 4 minutes. Stir often.
Pour in broth and cook for 2 minutes until mixture starts to thicken.
Transfer meat mixture to 9-by-13-inch casserole.
Spread mashed potatoes on top.
Bake for about 30 minutes and serve warm.

Nutrition Facts : Calories 382.00kcal, CarbohydrateContent 35.00g, CholesterolContent 82.00mg, FatContent 14.00g, FiberContent 4.00g, ProteinContent 30.00g, SaturatedFatContent 7.00g, ServingSize 8.00 people, SodiumContent 1,208.00mg, SugarContent 4.00g

MONTREAL STEAK SEASONED MASHED POTATOES RECIPE | ALLRECIPES

Montreal Steak Seasoned Mashed Potatoes Recipe | Allrecipes image

Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried seasoning my mashed potatoes with Montreal steak seasoning (my favorite slow cooker seasoning!) and threw in some cream cheese and shredded cheese for a super easy treat that the whole family raved over. Next time I will double the recipe so I can have leftovers for my lunch bucket!

Provided by PbBelly

Categories Side Dish Potato Mashed Potato Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 cups

Number Of Ingredients 8

Ingredients

3 pounds red potatoes, cut into chunks
¼ cup butter
2 ounces cream cheese, cut into pieces
¼ cup milk
2 tablespoons bacon bits
½ cup shredded Colby-Monterey Jack cheese
2 tablespoons Montreal steak seasoning
½ teaspoon kosher salt, or to taste

Steps:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.

Nutrition Facts : Calories 321.5 calories, CarbohydrateContent 38.2 g, CholesterolContent 44.1 mg, FatContent 15.7 g, FiberContent 4 g, ProteinContent 9.1 g, SaturatedFatContent 9.9 g, SodiumContent 1338.3 mg, SugarContent 2.8 g

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