BEST STEAK & EGGS RECIPE - HOW TO MAKE STEAK & EGGS
Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it.
Provided by DELISH.COM
Categories low-carb low sugar nut-free dinner party weeknight meals dinner main dish meat
Total Time 1 hours
Prep Time 30 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 10
Steps:
- Remove steak from refrigerator and let come to room temperature, 30 minutes. Rub steak with 1 tablespoon vegetable oil and season all over with 1 ½ teaspoon salt, 1 teaspoon pepper, and ¾ teaspoon paprika. Heat a medium cast iron skillet over medium-high heat. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Reduce heat to medium-low and add butter to pan. Using a kitchen towel, carefully grip the skillet handle and tilt towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto steak to form a deeper golden crust. Flip steak and repeat, 2 to 3 minutes in total. Using a meat thermometer, check for doneness: 120-125°F for medium rare, 130°F for medium. Transfer steak onto a cutting board and let rest about 10 minutes. Meanwhile, heat remaining oil in a nonstick skillet over medium heat until shimmering. Crack egg into pan and cook 3 to 4 minutes, or until white is set and edges are just beginning to brown. Remove from pan and season with salt and pepper. Slice steak into 1" strips on a bias, against the grain. Serve steak with eggs and potatoes. Garnish with herbs and season with more salt, pepper, and paprika to taste.
SOUTHWEST STEAK AND EGGS SKILLET – THYME FOR COCKTAILS
Easy breakfast skillet made with steak, cheesy hash browns, onions, peppers, tomatoes, and baked with eggs.
Provided by Loriann Cargill Bustos
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Heat oil in a large cast iron or oven safe skillet over medium heat. Light season steak with salt and pepper. Add to skillet and sear 1 minute on each side. Set aside on a plate to rest.
- Add tomatoes, onion, peppers, and garlic to skillet. Sauté 3-4 minutes until slight soft.
- Mix in hash browns, cook 5-7 minutes stirring occasionally.
- Thinly slice steak and return to skillet, stir on combine. Sprinkle with cheese.
- Use a spoon to make small wells in the hash brown mixture. Crack eggs into wells.
- Bake 8-10 minutes or until eggs reach desired doneness.
More about "steak and eggs skillet recipes"
BEST STEAK & EGGS RECIPE - HOW TO MAKE STEAK & EGGS
Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it.
From delish.com
Reviews 5
Total Time 1 hours
Category low-carb, low sugar, nut-free, dinner party, weeknight meals, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours
Category low-carb, low sugar, nut-free, dinner party, weeknight meals, dinner, main dish, meat
Cuisine American
- Remove steak from refrigerator and let come to room temperature, 30 minutes. Rub steak with 1 tablespoon vegetable oil and season all over with 1 ½ teaspoon salt, 1 teaspoon pepper, and ¾ teaspoon paprika. Heat a medium cast iron skillet over medium-high heat. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Reduce heat to medium-low and add butter to pan. Using a kitchen towel, carefully grip the skillet handle and tilt towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto steak to form a deeper golden crust. Flip steak and repeat, 2 to 3 minutes in total. Using a meat thermometer, check for doneness: 120-125°F for medium rare, 130°F for medium. Transfer steak onto a cutting board and let rest about 10 minutes. Meanwhile, heat remaining oil in a nonstick skillet over medium heat until shimmering. Crack egg into pan and cook 3 to 4 minutes, or until white is set and edges are just beginning to brown. Remove from pan and season with salt and pepper. Slice steak into 1" strips on a bias, against the grain. Serve steak with eggs and potatoes. Garnish with herbs and season with more salt, pepper, and paprika to taste.
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STEAK AND EGG HASH | ALLRECIPES
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast and Brunch, Potatoes
Calories 159.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast and Brunch, Potatoes
Calories 159.9 calories per serving
- Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!
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STEAK AND EGGS SKILLET WITH CHIMICHURRI AND SWEET POTATOES ...
From beeflovingtexans.com
Total Time 45 minutes
Calories 520 per serving
Total Time 45 minutes
Calories 520 per serving
- To serve family-style, transfer sweet potatoes, steak, and eggs back to skillet. To serve individually, place sweet potatoes on plate, then place ¼ of steak slices and 1 egg on each plate. Top with avocado slices and crumbled feta. Drizzle with Chimichurri Sauce. If desired, sprinkle with salt and pepper and serve with corn tortillas.
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STEAK AND EGGS HASH RECIPE BY TASTY
Dinner for breakfast! This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from the night before to make this dish even easier to pull together.
From tasty.co
Reviews 95
Total Time 55 minutes
Cuisine American
Calories 486 calories per serving
From tasty.co
Reviews 95
Total Time 55 minutes
Cuisine American
Calories 486 calories per serving
- Enjoy!
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GOURMET STEAK AND EGGS SKILLET - GIRL AND THE KITCHEN
Oct 05, 2015 · Place some coconut oil or any other high temperature cooking fat into a cast iron skillet or any other skillet that has a thick bottom. Turn to high heat. Places steaks into the skillet and allow to sear for 3-5 minutes per side. This will give you a nice medium rare. Remove off the heat and cover loosely with foil so it can rest. Creamy Polenta
From girlandthekitchen.com
From girlandthekitchen.com
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EASY STEAK AND EGGS BREAKFAST SKILLET | IT IS A KEEPER
Sep 24, 2018 · Instructions Heat olive oil in a large skillet over medium heat. Season both sides of the steak with 1 teaspoon House Seasoning Blend. Cut steak into ¼-1/2 inch slices, cutting against the grain of the meat. Add steak to skillet and sear on one side, about 2 minutes. Turn steak pieces over and add ...
From itisakeeper.com
From itisakeeper.com
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STEAK AND EGGS | MARTHA STEWART
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THE BEST STEAK AND EGGS - A PROTEIN-PACKED SKILLET RECIPE!
Oct 14, 2021 · How to Make Steak and Eggs. Cooking steak and eggs is easy in a good, heavy cast-iron skillet! The eggs cook up especially tasty and crispy-edged when made in the same pan as steak drippings. Prep the Steak: Take the steak out of the fridge, and pat it dry with paper towels. Sprinkle it generously with salt and pepper, and set it aside for 20 ...
From cardcaptorstacey.co.uk
From cardcaptorstacey.co.uk
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CRISPY SKILLET POTATOES WITH STEAK AND EGGS
Mar 21, 2017 · Using a 6-3/4" Petite Carver or Trimmer, cut the steak into 1-inch cubes and stir into the potatoes. Using a spoon, make four holes in the hash pushing the potato mixture aside until you can see the bottom of the pan. Crack an egg into each hole and season with salt and pepper. Place a cover on the skillet and cook about 5 minutes. Serve warm.
From cutco.com
From cutco.com
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STEAK AND EGGS — BUTTERYUM — A TASTY LITTLE FOOD BLOG
Apr 05, 2015 · Stir in sliced steak and heat through; remove from heat and set aside. In a clean nonstick skillet, heat a pat of butter and a little olive oil. Scramble the eggs in the skillet; season with salt and pepper. Just before the eggs are done to your liking, stir in the cheddar cheese and chipped chives or scallions.
From butteryum.org
From butteryum.org
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STEAK AND EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Cover it loosely with foil and let rest for 10 minutes before carving. While the steak is resting, cook the eggs. Heat 2 skillets over medium-low. Melt a tablespoon of butter in each pan. Break 4 ...
From foodnetwork.com
From foodnetwork.com
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STEAK AND EGGS BREAKFAST SKILLET | SAM THE COOKING GUY 4K ...
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THE BEST STEAK AND EGGS - A PROTEIN-PACKED SKILLET RECIPE!
Oct 14, 2021 · A protein-packed breakfast, lunch, or dinner, this Steak and Eggs recipe is a satisfying skillet meal. You'll love the flavorful, blended sauce of garlic, parsley, and red wine vinegar. Easy Steak and Eggs is a hearty, protein-packed skillet meal drizzled with a blended sauce of garlic, parsley, and red wine vinegar. ...
From apptronica.co.uk
From apptronica.co.uk
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BREAKFAST STEAK AND EGGS SKILLET - ONE PAN RECIPE ...
Apr 21, 2020 · Preheat your cast iron skillet by heating it on the stove over medium low heat for 4-5 minutes. Season all sides of the steak generously with salt, pressing it into the surface, at least 30 minutes before cooking your steak, but up to 1-3 days uncovered in the refrigerator. Add 1 tbsp. olive oil and 1/2 tbsp butter to your cast iron skillet.
From indulgenteats.com
From indulgenteats.com
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STEAK AND EGGS — BUTTERYUM — A TASTY LITTLE FOOD BLOG
Apr 05, 2015 · Stir in sliced steak and heat through; remove from heat and set aside. In a clean nonstick skillet, heat a pat of butter and a little olive oil. Scramble the eggs in the skillet; season with salt and pepper. Just before the eggs are done to your liking, stir in the cheddar cheese and chipped chives or scallions.
From butteryum.org
From butteryum.org
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BEST EVER STEAK AND EGGS - DAMN DELICIOUS
Feb 03, 2021 · Place the steak in the middle of the skillet and cook until a dark crust has formed, about 4-5 minutes. Using tongs, flip, and cook for an additional 3-4 minutes, or until desired doneness. Let rest 5 minutes. Thinly slice steak against the grain and serve with parsley mixture and eggs.
From damndelicious.net
From damndelicious.net
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TEX-MEX STEAK & EGGS SKILLET - THE KITCHEN MAGPIE
Aug 19, 2020 · Make four little pockets in the beans and crack one egg into each. Bake at 400 degrees for 4-5 minutes, until the eggs are still wobbly but almost cooked. Remove from the oven, sprinkle more cheese on top and then place back into the oven and bake until the cheese melts. Remove from the oven, top with cilantro and serve!
From thekitchenmagpie.com
From thekitchenmagpie.com
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20-MINUTE STEAK AND EGGS BREAKFAST - HEALTHY RECIPES BLOG
Jul 18, 2021 · Grill the steak, 2 minutes per side for medium-rare, or a total of 3 minutes in a dual contact grill. While the steak is cooking, heat a nonstick skillet over medium heat, 3-4 minutes. When the steak is done cooking, transfer it to a plate, loosely cover with foil and allow to rest. While the steak is resting, cook the eggs.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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STEAK AND EGGS RECIPE - THE KITCHEN MAGPIE
Jan 18, 2021 · How to Make Steak and Eggs. Let your steak come to room temperature out of the fridge and season liberally with the Montreal steak spice. Heat a cast iron skillet or frying pan until super hot. Cook the steak for 3 to 4 minutes per side, stopping 5 degrees before the desired doneness. Tent the steak with aluminum foil and rest.
From thekitchenmagpie.com
From thekitchenmagpie.com
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BEST STEAK & EGGS BREAKFAST RECIPE WITH CHIMICHURRI ...
Oct 12, 2018 · Place the steak on one side of the skillet, leaving room for the eggs. Cook until the steak has a dark brown sear, 3 to 4 minutes per side for medium-rare. If the pan gets dry, add another ...
From tastingtable.com
From tastingtable.com
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