STARTER BREAD RECIPE RECIPES
HOW TO MAKE SOURDOUGH STARTER FOR BREAD RECIPE - FOOD.COM
This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you clean the jar well before putting the saved starter back in it.
Total Time 96 hours
Prep Time 96 hours
Yield 1 starter
Number Of Ingredients 4
Steps:
- Dissolve yeast in 1/2 cup warm water, rest for ten minutes.
- Mix in flour, sugar& remaining water.
- Allow to stand, loosely covered, in a warm place for 3 or 4 days. Use a large (preferably ceramic) bowl as it will rise considerably.
- Every time the batter is used to make a product set aside 1 cup to be used as a"starter" for another batch.
- Keep covered in the fridge (a pint jar works nicely).
- To make it into a basic batter again, add another 2 cups flour& 2 cups warm water and allow to stand at room temp overnight It is now ready to use, but again reserve a cup of the starter.
Nutrition Facts : Calories 997.8, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 29, CarbohydrateContent 208.3, FiberContent 10, SugarContent 13.2, ProteinContent 30.7
AMISH FRIENDSHIP BREAD AND STARTER RECIPE - FOOD.COM
Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter
Total Time 1 hours 10 minutes
Prep Time 0S
Cook Time 1 hours 10 minutes
Yield 16-18 squares
Number Of Ingredients 17
Steps:
- Place ONE cup each sugar, milk, and flour in large glass or plastic bowl.
- Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days.
- On day 18 do nothing.
- On days 19, 20, and 21, stir.
- On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.
- On days 23, 24, 25, and 26 stir.
- On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir.
- It's now ready to use to make the bread.
- Give away two cups of the starter to two friends, use one to make the bread, and keep one to keep the starter going. When you give away a cup of the starter, give these directions for keeping it going: Do not refrigerate; Do not use metal spoon or metal bowl; Do not cover tightly, cover loosely with plastic wrap.
- AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix.
- In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
- Add to liquid mixture and stir thoroughly.
- Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.
- Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done.
Nutrition Facts : Calories 615.9, FatContent 21.3, SaturatedFatContent 4, CholesterolContent 42.4, SodiumContent 374.9, CarbohydrateContent 100, FiberContent 2.3, SugarContent 65.2, ProteinContent 8.5
More about "starter bread recipe recipes"
SOURDOUGH STARTER RECIPE - BBC GOOD FOOD
Learn how to make a bubbling sourdough starter using white bread flour and water. After feeding the starter for five days, you can use it to make a sourdough loaf
From bbcgoodfood.com
From bbcgoodfood.com
- You now have a starter, which is the base to the bread. You’ll need to look after it, but naming is optional! Keep it in the fridge (it will stay dormant) and 24 hrs before you want to use it, pour half of it off and feed it with 100g flour and 100g water. Leave it at room temperature and it should become active again. The longer the starter has been dormant, the more times it will need to be refreshed – the process of pouring off half the starter and replacing it with new flour and water – to reactivate. If your starter is ready to use, a teaspoonful of the mixture should float in warm water. The starter can now be used to make white sourdough bread.
See details
SOURDOUGH STARTER RECIPE: HOW TO MAKE IT
Many years ago, I received this recipe and some starter from a good friend. I use it to make my own sourdough bread. —Delila George, Junction City, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 19 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 19 calories per serving
- In a covered 4-qt. glass or ceramic container, mix flour and yeast. Gradually stir in warm water until smooth. Cover loosely with a kitchen towel; let stand in a warm place 2-4 days or until mixture is bubbly and sour smelling and a clear liquid has formed on top. (Starter may darken, but if starter turns another color or develops an offensive odor or mold, discard it and start over.) , Cover tightly and refrigerate starter until ready to use. Use and replenish starter, or nourish it, once every 1-2 weeks.
To use and replenish starter:
Stir to blend in any liquid on top. Remove amount of starter needed; bring to room temperature before using. For each 1/2 cup starter removed, add 1/2 cup flour and 1/2 cup warm water to the remaining starter and stir until smooth. Cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
To nourish starter:
Remove half of the starter. Stir in equal parts of flour and warm water; cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
See details
SOURDOUGH STARTER RECIPE - BBC GOOD FOOD
Learn how to make a bubbling sourdough starter using white bread flour and water. After feeding the starter for five days, you can use it to make a sourdough loaf
From bbcgoodfood.com
From bbcgoodfood.com
- You now have a starter, which is the base to the bread. You’ll need to look after it, but naming is optional! Keep it in the fridge (it will stay dormant) and 24 hrs before you want to use it, pour half of it off and feed it with 100g flour and 100g water. Leave it at room temperature and it should become active again. The longer the starter has been dormant, the more times it will need to be refreshed – the process of pouring off half the starter and replacing it with new flour and water – to reactivate. If your starter is ready to use, a teaspoonful of the mixture should float in warm water. The starter can now be used to make white sourdough bread.
See details
SOURDOUGH STARTER RECIPE - NYT COOKING
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr. Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter. Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water. Or put the starter in the refrigerator and feed it weekly, always discarding (or using!) a cup of the original when you do. (All measurements are by weight.)
From cooking.nytimes.com
Reviews 4
Total Time P8D
Calories 424 per serving
From cooking.nytimes.com
Reviews 4
Total Time P8D
Calories 424 per serving
- When mixture has doubled in bulk, in 1 to 2 days, convert it into a starter: Combine 12 ounces flour and 9 ounces filtered or spring water in bowl. Add 4 ounces of seed culture mixture (discard the rest, or use to make a second starter) and mix until fully incorporated. Transfer to a lightly floured surface and knead for 2 minutes. It should have the consistency of bread dough. Transfer to a nonreactive bowl and let rest at room temperature until it doubles in size, about 4 to 8 hours. Knead lightly, then store in container with tight-fitting lid (container must be large enough to let starter triple in bulk). Store in refrigerator.
See details
SOURDOUGH STARTER RECIPE: HOW TO MAKE IT
Many years ago, I received this recipe and some starter from a good friend. I use it to make my own sourdough bread. —Delila George, Junction City, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 19 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 19 calories per serving
- In a covered 4-qt. glass or ceramic container, mix flour and yeast. Gradually stir in warm water until smooth. Cover loosely with a kitchen towel; let stand in a warm place 2-4 days or until mixture is bubbly and sour smelling and a clear liquid has formed on top. (Starter may darken, but if starter turns another color or develops an offensive odor or mold, discard it and start over.) , Cover tightly and refrigerate starter until ready to use. Use and replenish starter, or nourish it, once every 1-2 weeks.
To use and replenish starter:
Stir to blend in any liquid on top. Remove amount of starter needed; bring to room temperature before using. For each 1/2 cup starter removed, add 1/2 cup flour and 1/2 cup warm water to the remaining starter and stir until smooth. Cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
To nourish starter:
Remove half of the starter. Stir in equal parts of flour and warm water; cover loosely and let stand in a warm place 1-2 days or until light and bubbly. Stir; cover tightly and refrigerate.
See details
SOURDOUGH STARTER RECIPE - BBC FOOD
Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria.
To learn how to use this starter see our
easy recipe for sourdough bread.
From bbc.co.uk
Reviews 4.0
From bbc.co.uk
Reviews 4.0
- If baking less often, keep the starter covered in the fridge, feeding it once every five days or so by mixing equal parts of starter, flour and water.
See details
BREAD MACHINE CRUSTY SOURDOUGH BREAD RECIPE - BET…
This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.
From bettycrocker.com
Reviews 4
Total Time 3 hours 40 minutes
Calories 165 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 40 minutes
Calories 165 per serving
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.
See details
ITALIAN CIABATTA BREAD ROLLS RECIPE | CHEFDEHOME.COM
My family loves all kinds of fresh baked breads and I also make breads at home to get chance to make them healthy. You know, low sugar, no chemicals and above all fresh taste. Who does not love that?!
I usually make two batches of Ciabatta Bread Dinner Rolls at weekend and freeze'em..... then enjoy fresh bread WHOLE week.
Often, I bake four big rolls or sometimes, I make small eight rolls. This is totally per need, once you perfect the bread dough, you can make any shape or sizes desired.
In my home, everyone need reason to devour bread. Other than galloping it in dinner with some hot spicy curry, soup or pasta, we love trying various ways to eat fresh Ciabatta.
We turned it into garlic bread, even made ciabatta bread pizza, toasted and topped with cream cheese for breakfast, made croutons and what not!! Sweet fragrance of fresh baked bread rolls make you crave for these soft pillow ciabatta rolls even more.
For new bakers, Italian or Country-Style breads are best way to start bread baking at home. Few important things when making ciabatta rolls - first and foremost kneading, kneading for suggested time enhance the quality and texture of the bread and it is great exercise too ;) Second, is baking time and temperature. Bake ciabatta at specified temperature, for only 22 minutes first and then keep checking every one minute, if bread sounds hollow when tapped at the bottom, DO NOT over-bake it, that turns the bread dry.
Make ahead Ciabatta Rolls for Christmas dinner and I tell you, you will thank me for this excellent recipe.
From chefdehome.com
Total Time 45 minutes
Category Side Dish, Bread
Cuisine Italian
- Transfer to a cooling rack. Serve warm or let the bread cool completely, then wrap in plastic wrap and freeze for later. To defrost, I microwave frozen bread for 2 minutes at low power.
See details
WHITE SOURDOUGH RECIPE - BBC GOOD FOOD | RECIPES AND ...
Master the art of making sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Side dish
Calories 171 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Side dish
Calories 171 calories per serving
- Heat the oven to 240C/220C fan/gas 9 and put a lidded casserole dish in the oven to heat. Cut a sheet of baking parchment into a square slightly larger than the base of one of the loaves. Carefully remove the hot casserole dish from the oven and remove the lid. Invert one loaf onto the baking parchment, then, working quickly, score the top at an angle. Use the corners of the parchment to lift the loaf into the casserole dish. Cover with the lid and bake for 30 mins, then carefully uncover and continue to bake for another 10 mins (or longer for a darker finish). Carefully lift the bread out of the dish using a spatula, transfer to a wire rack and leave to cool to room temperature before slicing. Repeat with the second loaf.
See details
8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
Apr 08, 2020 · Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough starter …
From allrecipes.com
From allrecipes.com
See details
SOURDOUGH STARTER RECIPE WITHOUT YEAST: MAKE YOUR OWN …
May 14, 2020 · Related: Simple Sourdough Boule Bread Recipe. On discarding. If we keep feeding a sourdough starter day after day, the container would eventually overflow. For this reason, beginning on day FOUR, you’ll discard all but one-half cup of starter. You can use this discarded starter in various recipes …
From attainable-sustainable.net
From attainable-sustainable.net
See details
TARTINE’S COUNTRY BREAD RECIPE - NYT COOKING
The country bread from Tartine Bakery in San Francisco has reached cult status among passionate bakers, and deservedly so. Based on traditional principles, Mr. Robertson has developed a way to get a tangy, open crumb encased in a blistered, rugged crust in a home kitchen, from a starter …
From cooking.nytimes.com
From cooking.nytimes.com
See details
EASY SOURDOUGH STARTER AND BREAD RECIPE - AMY K FEWELL ...
Sourdough Starter. 1 cup unbleached all-purpose flour 1/2 – 1 cup cold water 1 quart size mason jar. Day 1: Combine flour and water into quart size mason jar, or large crock, until consistency is a …
From thefewellhomestead.com
From thefewellhomestead.com
See details
SAN FRANCISCO SOURDOUGH BREAD RECIPE | ALLRECIPES
Maybe it is a matter of how wet your sour dough starter is, but my dough is about right when I've added three cups of bread flour, rather than the 4-3/4 called for in the recipe. I also add two …
From allrecipes.com
From allrecipes.com
See details
AMISH FRIENDSHIP BREAD RECIPE, STARTER RECIPE & GIFTING ...
Nov 30, 2017 · Starter ingredients. dry yeast; warm water; all-purpose flour; sugar; milk; Step by step starter. Dissolve yeast int warm water and let it sit 10 minutes.; Combine flour and sugar and mix well.; Add milk, then yeast mixture and allow to sit until bubbly.; Add starter …
From thehappierhomemaker.com
From thehappierhomemaker.com
See details
ARTISAN SOURDOUGH BREAD MADE WITH A STIFF STARTER | KING ...
This bread has it all: great sourdough flavor, an open crumb, and a wonderfully crisp crust. Before you make this bread, you need to create a slightly different starter from your existing sourdough starter; please read our Stiff Sourdough Starter recipe …
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY SOURDOUGH STARTER AND BREAD RECIPE - AMY K FEWELL ...
Sourdough Starter. 1 cup unbleached all-purpose flour 1/2 – 1 cup cold water 1 quart size mason jar. Day 1: Combine flour and water into quart size mason jar, or large crock, until consistency is a …
From thefewellhomestead.com
From thefewellhomestead.com
See details
BREAD RECIPES - BREADTOPIA
My latest bread obsession involves trying to convert normally all white flour recipes to healthy and tasty whole grain versions while maintaining the light and soft texture typical of the originals. This challah recipe …
From breadtopia.com
From breadtopia.com
See details
AMISH FRIENDSHIP BREAD RECIPE, STARTER RECIPE & GIFTING ...
Nov 30, 2017 · Starter ingredients. dry yeast; warm water; all-purpose flour; sugar; milk; Step by step starter. Dissolve yeast int warm water and let it sit 10 minutes.; Combine flour and sugar and mix well.; Add milk, then yeast mixture and allow to sit until bubbly.; Add starter …
From thehappierhomemaker.com
From thehappierhomemaker.com
See details
SOURDOUGH STARTER FOR BREAD - RECIPES | COOKS.COM
Mix together. Let stand overnight ... refrigerator. Stir everyday for 3 days. Day 5 use for baking rolls and bread. 1 c. skim milk ... flour Add to sourdough starter, pour out 2 cups ... minutes or until …
From cooks.com
From cooks.com
See details
MY TOP 3 LEFTOVER SOURDOUGH STARTER RECIPES | THE PERFECT L…
Feb 27, 2015 · This banana bread could easily become zucchini bread by swapping out the bananas (or you can keep them) with grated and pressed zucchini1. I like this recipe as the ingredients are flexible and include items I always have on hand—a “bakers” banana bread, if you will. The olive oil helps this banana bread …
From theperfectloaf.com
From theperfectloaf.com
See details
BEGINNER BASIC SOURDOUGH STARTER RECIPE USING YEAST
Feb 26, 2021 · You can use the remaining starter for a bread recipe, discard it, or make another delicious sourdough baked good. Half of the starter is discarded to keep the yeast growth under control and manageable and the remaining starter healthy. Then feed the starter …
From thespruceeats.com
From thespruceeats.com
See details
GLUTEN-FREE SOURDOUGH BREAD RECIPE (BOULE LOAF ...
Mar 13, 2020 · Most gluten-free sourdough bread recipes call for a combination of several types of GF flours, along with the addition of psyllium husk and/or xanthan gum to help everything bind well in the absence of gluten. We have tried this particular gluten-free sourdough bread recipe …
From homesteadandchill.com
From homesteadandchill.com
See details
STARTER RECIPES - GREAT BRITISH CHEFS
A well-chosen dinner party starter can set the tone for an entire meal, so it is always worth a little extra thought. This fantastic collection of recipes contains plenty of suggestions, from easy starters to molecular masterpieces or even Christmas starter …
From greatbritishchefs.com
From greatbritishchefs.com
See details
SOURDOUGH STARTER RECIPE - SERIOUS EATS
May 28, 2020 · Saving starter discards (once stable enough) means other recipes can be spun off of the waste. At the outset, the process of making your own sourdough starter can seem …
From seriouseats.com
From seriouseats.com
See details
BEGINNER BASIC SOURDOUGH STARTER RECIPE USING YEAST
Feb 26, 2021 · You can use the remaining starter for a bread recipe, discard it, or make another delicious sourdough baked good. Half of the starter is discarded to keep the yeast growth under control and manageable and the remaining starter healthy. Then feed the starter …
From thespruceeats.com
From thespruceeats.com
See details
GLUTEN-FREE SOURDOUGH BREAD RECIPE (BOULE LOAF ...
Mar 13, 2020 · Most gluten-free sourdough bread recipes call for a combination of several types of GF flours, along with the addition of psyllium husk and/or xanthan gum to help everything bind well in the absence of gluten. We have tried this particular gluten-free sourdough bread recipe …
From homesteadandchill.com
From homesteadandchill.com
See details
STARTER RECIPES - GREAT BRITISH CHEFS
A well-chosen dinner party starter can set the tone for an entire meal, so it is always worth a little extra thought. This fantastic collection of recipes contains plenty of suggestions, from easy starters to molecular masterpieces or even Christmas starter …
From greatbritishchefs.com
From greatbritishchefs.com
See details
SOURDOUGH STARTER RECIPE - SERIOUS EATS
May 28, 2020 · Saving starter discards (once stable enough) means other recipes can be spun off of the waste. At the outset, the process of making your own sourdough starter can seem …
From seriouseats.com
From seriouseats.com
See details
